Four Questions, Four Wines with Jill Klein Matthiasson of Matthiasson Wines Four is a recurrent number in the Passover Seder. There are the Four Questions, the Four Sons, and four cups of wine. Another central part of... 25 March, 2021
Four Questions, Four Wines with Kathy Joseph of Fiddlehead Cellars Four is a recurrent number in the Passover Seder. There are the Four Questions, the Four Sons, and four cups of wine. Wine plays a central... 23 March, 2021
Please The Palate Pick of the Week: Roseade Rosé Lemonade Canned drinks are all the rage these days. There is hard seltzer, canned wine, and Ready to Drink cocktails (RTDs). And now there is Roseade... 20 March, 2021
Please The Palate Pick of the Week: In Door Rowing Out Doors at Row House Over the past year, our lives have changed so much and yet I have tried to create balance and structure. Building exercise into each day... 13 March, 2021
Please The Palate Pick of the Week: Hoopes Vineyard Tasting Kits with Bellwether Farms Cheeses and Kollar Chocolates Over the last year, wineries have pivoted to offer virtual tastings to their customers. One winery that has done this is Hoopes Vineyard in Napa... 06 March, 2021
Please The Palate Pick of the Week: Open That Bottle Night How many times do you buy a bottle of wine and then save it for a "special occasion"? Perhaps it was a bottle of Champagne... 27 February, 2021
Please The Palate Pick of the Week: Crafting Valentines While Drinking Old Westminster “You Are My Sunshine” 2019 Sparkling Piquette Valentine's Day is a day to celebrate with your loved ones and for me that meant spending it with my nephew and niece making Valentine's... 20 February, 2021
Riga Black Balsam: Elixir for Life I am excited to share the cover story I wrote for the February issue of Beverage Industry News. Americans may be consuming more bitters today, but... 16 February, 2021
Please The Palate Pick of the Week: Zaca Creek Inn and Tavern in Buellton in the Santa Ynez Valley We are all itching to travel, to get out of our houses and go somewhere new. But we also have to be safe and smart... 13 February, 2021
Please The Palate Pick of the Week: Dinner from The Slanted Door in San Francisco via Goldbelly With my birthday looming, I usually celebrate over the course of a week or two. Instead of a large party, I enjoy small dinners with... 06 February, 2021