05 May Geodesy supports women in the ag community, one bottle at a time

There are so many ways we can help others. And that is what I love about the new winery Geodesy from Judy Jordan. Geodesy is a company that embodies social responsibility by supporting women in the ag community which I wrote about in the Napa Valley Register and you can read here. According to the Merriam-Webster Dictionary, geodesy is “a branch of applied mathematics concerned with the determination of the size and shape of the earth and the exact positions of points on its surface and with the description of variations of its gravity field.” Having studied geology at Stanford University, Judy Jordan took inspiration from this measurement tool for her Geodesy Wine. Raised in the wine industry, Jordan launched J Winery, her sparkling wine brand, in 1986 at the age of 25. After building a successful brand that received acclaim from wine critics, Jordan sold J Winery in 2015 to E&J Gallo. Selling J Winery was not the end for Jordan, but rather the beginning of a new, inspired project. With a belief that social change can be “accomplished through strategic philanthropy and flexible investments”, she combined her knowledge of geology, business and winemaking to create a business that mentors and supports women in the agricultural community. Following the sale of J Winery, Jordan began buying vineyards under Capra Vineyards, her vineyard management company. She purchased the Sage Canyon Vineyard in the Napa Valley and the Chehalem Mountain Vineyard in the Chehalem Mountain AVA and the Eola Springs Vineyard in the Eola-Amity Hills AVA, both in Oregon. Much of the fruit from these vineyards is sold to other wineries but it is also used to produce Geodesy, the estate wines. In 2016, Megan Baccitich joined as the winemaker for Geodesy. Raised in Sonoma County, Baccitich knew at an early age that she wanted to work with wine, although her parents were both teachers, who did not work in the industry. While bussing tables in local restaurants in high school, she met many people from the local wine community. She went on to study at Santa Rosa Junior College and Fresno State, getting a degree in enology. Her first job in wine was as the assistant winemaker at Taft Street Winery, a small family-owned winery and custom crush facility in the Russian River Valley where she worked with luminaries such as Mary Edwards, Carol Shelton and Jill Davis. Next Baccitich worked with Paul Hobbs for 10 years where she started as the associate winemaker and ended as the director of winemaking. Joining Jordan at Geodesy is the first time that Baccitich has worked for a woman-owned business. “Working for Judy is amazing,” she said. “It is a feeling of coming home. There is a culture of openness, respect, mindfulness and gratitude. And it is a very collaborative and creative process.” The wines of Geodesy are site-specific, terroir-driven wines. Rather than working with micro-parcels, Baccitich looks at each vineyard as complete color palates. With different soils and aspects within each vineyard, the possibilities are endless. The Sage Ridge Vineyard in Napa Valley is 60 acres overlooking Pritchard Hill planted to Cabernet Sauvignon, Merlot and Cabernet Franc, as well as Petit Verdot, Malbec, Syrah, Zinfandel, Chardonnay, and Sangiovese. The Cabernet Sauvignon-based red blend spends 20 months in oak and is then bottled aged for one year. The first release of the Sage Ridge wine was the 2016 and it retails for $175 per bottle.