Please The Palate Pick of the Week: Knife Flight, a Prepaid Mail-In Knife Sharpening Service
As we approach a new year, I typically have a list of things to do around my house, such as the ever exciting changing of...
FoodAs we approach a new year, I typically have a list of things to do around my house, such as the ever exciting changing of...
During the pandemic, many restaurants adapted, creating outdoor dining spaces or to-go menus. The creativity of many restaurants and chefs was inspiring. This includes two...
Food and wine pairing is fun. Sometimes you know exactly what wine to pair with a dish and sometimes you take a gamble. Recently Lucia...
Strozzapreti is an antique type of pasta that is made across Italy. Known as the "priest strangler" (strozza means "to choke or strangle" and preti...
In California, we eat strawberries year round, and the fresh strawberries that I can get at the farmers market during the summer months are some...
Summer is officially over and Fall 2021 is here. The weather has been slowly changing and harvest is underway around the world. While we still...
Over the past two weeks in Piemonte, there is one dish that was on every single menu at every restaurant in which I dined. It...
After a weekend of relaxing and enjoying wine in the Langhe last weekend, my friend and I were about to drive back to Vercelli an...
This past week was spent traveling around the Langhe in Piemonte, visiting wineries in Novello, one of the communes of Barolo, as well as the...