Please The Palate October 2025 Newsletter
Summer is here and with it comes the 14th anniversary of Please The Palate. I am proud to be celebrating another year of business, especially...
Summer is here and with it comes the 14th anniversary of Please The Palate. I am proud to be celebrating another year of business, especially...
On a visit to Alma Rosa Winery in the Santa Ynez Valley, I was looking at a rack of wine bottles, recognizing the dark blue...
From the first time I visited Fattoria La Maliosa in Maremma, I was captivated. A natural winery in the truest sense, La Maliosa is a...
In wine, and in life, it is easy to forget that community is at the heart of everything. The best wines do not just reflect...
After a long international flight, a two-and-a-half-hour drive from Rome to Montepulciano, and only enough time for a quick shower, I was ready for my...
When you think of Humboldt County, wine probably isn’t the first thing that comes to mind (timber or marijuana might be). Located on California’s rugged...
The wine regions in California were not born from convenience, privilege, or accident. They were carved out by people with hard work, grit, and the...
The word Moscato makes you think the wine will be sweet. The aromatic nose will also imply the same. But The Cuatros Dias 2023 Orange...
A couple of months have passed since my visit to Fort Ross Vineyard in the Fort Ross-Seaview AVA, yet the memory clings to me like...
I spent much of the summer on the road. But with a few days at home finally, I carved out a late afternoon to sit...
Stroll down the wine aisle, and the shelves stretch endlessly with a sea of labels competing for your attention. Sometimes it is the familiar logo...
In June 2025, the Livermore Valley wine region officially declared Cabernet Franc as its signature grape variety and formed the Cab Franc Guild, an organization...
When we are in the full heat of the summer, it's time to go Full Tilt. That is, with the Full Tilt Wines 2024 Rosato,...
When I first tasted Caiarossa wines in 2016, it was across a table in Los Angeles with French-born winemaker Dominique Génot and a lineup of...
Every fall, Sta. Rita Hills in the Santa Ynez Valley hosts one of my favorite wine events: Wine & Fire weekend. It’s a time when...
On a recent road trip across California, I picked up a few special bottles along the way. On my way home, I stopped to visit...
Chianti Classico sits at the very center of one of Italy’s most historic wine regions. Its boundaries were first mapped in the 18th century, and...
When I heard “carbonic Pinot Noir,” I was curious. But then I heard the story behind the wine. It’s a wine that honors the legacy,...
This year marks 35 years since Bernardus Winery was founded in the rolling hills of Carmel Valley, a vision brought to life by Dutch entrepreneur...
Timorasso may not be a household name, but it’s a grape with deep roots in Piemonte. Nearly extinct by the 1980s, this ancient variety has...

