Grüner Veltliner translates to the “Green Wine of Veltlin”. Veltlin, now part of Valtellina, Italy, was an area in the lower Alps in the 1600s....
Pinot Noir is a grape that expresses its sense of place, also known as terroir. Since its founding, Kosta Browne Winery has roots that run...
Many wineries offer food and wine pairing experiences at their tasting rooms. A successful food and wine pairing can be symbiotic. Not only can flavors...
La Mesa means "the table" in Spanish. It is around the table that you sit with friends and enjoy wine and food. And that was...
Carbonic maceration, in which whole grapes are fermented in a rich carbon dioxide, and oxygen-free, environment before crushing, is a winemaking technique often associated with...
On a hot summer day, if there is a style of wine that I want to enjoy with a meal, it is a fresh and...
Working in the wine industry, I meet winemakers on a regular basis. But when I talk with friends, they are sometimes in awe that I...
The word ‘ravie’ translates to the feminine version of ‘delighted’ in French and when I drank this wine, I was delighted. I was delighted because...
Vinifera was first brought to the United States in the 1600s. It was planted off the coast of South Carolina, but it was not successful....
This week is National Prosecco Week. This nationwide campaign (July 19-25) is the official celebration of Prosecco DOC. So what better way to celebrate it...
Notifications