Please The Palate October 2023 Newsletter
Welcome to October! It is hard to believe that summer has passed, and we are heading into the final months of the year. I do...
Welcome to October! It is hard to believe that summer has passed, and we are heading into the final months of the year. I do...
Living in Los Angeles, I love to head up to Santa Ynez for a few days of wine tasting. But if I cannot make it...
Italy is known for having many grape varieties. Sicily alone has 250 grape varieties, however only 18 of them are used in the DOC wines....
When most people think of red wines from Sicily, they think Nero d'Avola. But Sicily is home to many more incredible red grape varieties and...
As a fan of light-bodied red wines, I was immediately enthralled by Nerello Mascalese, the primary red grape of Etna, Sicily. Nerello Mascalese offers red...
When my friend invited me over for an end of summer outdoor barbecue, I had to bring a bottle of wine. I picked a white...
While I drink rosé wine throughout the year, it is definitely a wine I drink more of during the hot summer months. So this week,...
Grüner Veltliner translates to the “Green Wine of Veltlin”. Veltlin, now part of Valtellina, Italy, was an area in the lower Alps in the 1600s....
Pinot Noir is a grape that expresses its sense of place, also known as terroir. Since its founding, Kosta Browne Winery has roots that run...
Many wineries offer food and wine pairing experiences at their tasting rooms. A successful food and wine pairing can be symbiotic. Not only can flavors...