15 Jul Wine Faults: Volatile Acidity – Crush On This Episode 53
We have all been there before. We have opened a bottle of wine or have been served a glass of wine only to recoil after the first sniff. Welcome to the wonderful world of wine faults. There are so many opportunities for a bottle of wine to become faulted and yet only about 6% of all wine is faulted wine. In this episode, we explore the two kinds of volatile acidity that can become faults in wine – acetic acid and ethyl acetate. Don’t be scared off. Knowing how to identify wine faults is a skill and something that can be practiced and utilized in your wine education. SUBSCRIBE ➤➤➤ https://www.youtube.com/c/CrushOnThisDiscover more from Please The Palate
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