Travel

A few weeks ago, I went wine tasting for the weekend in California. I did not go to Napa or Sonoma. I did not go to Paso Robles or Santa Barbara. I did not go to Temecula. I went wine tasting in Ramona Valley in San Diego. Yes, the Ramona Valley is a quickly growing wine destination that I wrote about in my recent column in the Napa Valley Register.

Living in California, we are lucky that no matter what city we live in, there is a wine region in our backyard. San Francisco has Napa and Sonoma, Los Angeles has Santa Barbara, Orange County has Temecula and San Diego has the Ramona Valley.

Yes, there is a wine region in San Diego County. In 2006, the Ramona Valley AVA was the 162nd area to be designated as an American Viticulture Area. It was only the second AVA to be designated in San Diego County (San Pasqual Valley was designated in 1981) and the third in Southern California (Temecula Valley was designated in 1986). These three AVAs all fall within the large South Coast AVA, which covers all of Southern California south of Santa Barbara.

31 July, 2018
Recently I was heading up to Paso Robles to be a judge at the Central Coast Wine Competition. On my way, I went to meet with winemaker and owner David McGee of Monochrome Wines. His tasting room is located in Tin City, an super-hip wine tasting destination in Paso Robles. But, Tin City has more to offer than just wine tasting some of the best boutique wineries in the region. There are a few other surprises. You can read all about it in the story that I had written for California Winery Advisor. So what is Tin City Paso Robles and why should wine lovers care? Fifteen minutes south of the town of Paso Robles, an unassuming industrial park is home to an unexpected experience: Tin City. While pool supply companies, auto body shops, and air conditioning distributors are still located here, there is no mistaking that Tin City is Paso’s hippest wine tasting destination. Add in a brewery, cider maker, and distillery and it is clear that Tin City is a drinker’s paradise!

Before We Get To The Tiny City Wineries

26 July, 2018

Summer is officially here and with that comes the 7th anniversary of Please The Palate! Seven years have literally flown by and this past Spring...

05 July, 2018
Visiting a city for a first time, a city tour may be on one's agenda. Perhaps it is self-guided, perhaps it is with a tour guide. Perhaps you will focus on architecture or perhaps you will focus on historical monuments. For me, I like food tours. I want to explore a city and learn about the cuisine(s), what were its influences and what is both traditional and contemporary to eat (and drink). With Dubrovnik Food Story, it is a food tour and more! It is also a history lesson, a cultural tour and it is the Please The Palate pick of the week. Dubrovnik Food Story is a family-run business owned by two sisters, Marija & Ana. Marija, who graduated from Management in Tourism and worked in travel agencies and hotels, started offering food tours as a side business and started  Dubrovvnik Food Story in 2013. Ana, who graduated with a degree in Aquaculture where she studied Mariculture, got her tour guide license and joined her sister in 2016. Both share passion for food, tradition and hometown and the food tours are a fusion of local history and gastronomy. We met Ana near the 15th century Onofrio Fountain, across from the 14th century Pharmacy in the Old Town of Dubrovnik. She greeted us with a plate in her hand and we met the others in our group. All tours are generally two to eight people (10 max).
05 May, 2018

This story originally appeared in the Napa Valley Register. Last week, I wrote about how Madeira excites the palate, but that many of the tourists that...

16 January, 2018
Many days of the week I am on the go. Whether is it an overnight trip up north or meetings around the city, I am out for the day and need everything with me. I used to carry a purse with my wallet, glasses, phone, camera and keys and then would bring a tote with my tablet, any relevant files, a notebook, pens and whatever else I would need.  There was also the water bottle and snacks that would get thrown on top wherever they would fit. And then I got my Dagne Dover Charlie Tote and my life changed and that is why it is the Please The Palate pick of the week. Dagne Dover tote bags are chic and stylish but more importantly they are exceptionally functional and that makes them the perfect work bag.
13 January, 2018

This story originally appeared in the Napa Valley Register. Fifty-six kilometers (35 miles) long, Madeira is an island outside the mainland of Portugal. With a spring...

09 January, 2018
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