Travel

This story originally appeared in the Napa Valley Register. #DrinkPink #ThinkPink #PinkWineMakesMeHappy #RoséTime #RoséAllDay #RoséEveryday – The hashtags for rosé wine abound! With summer here, the shelves are lined with various shades of pink.
Rosé is so refreshing, so delicious and the perfect wine to pair with just about anything. Rosé wines are made all over the world but the home of rosé is Provence, France. As the sun shines, the temperatures rise and I open a bottle of rosé, I recall my recent visit to Provence and to Chateau Gassier.
Provence is a large region in the southeast of France. There are three main AOP (Appellation d’Origine Protégée) in Provence: Côteaux d’Aix-en-Provence, Côteaux Varois and Côtes de Provence.
11 July, 2017
This story originally appeared in the Napa Valley Register.

Marseille, France, the second largest city in France after Paris, is known for its busy harbor and urban energy. Located along the Mediterranean Sea, visitors come for the beaches, the port, the ancient history, the cultural diversity and the food. So, when I had a day in Marseille, we wandered the streets stopping into boutiques, walked along the port and enjoyed some meals. And then we happened upon a winery in the middle of the city.

As we walked along Rue de l’Évêché, we passed a market, a salon, a few restaurants and then, surrounded by these businesses, was Microcosmos Chai Urbain, an urban winery owned by Fabienne and Lukas Völlmy. Originally from Burgundy, Fabienne, who holds a B.S. in chemistry and a master’s degree in enology, and her husband, Lukas, opened Microcosmos Chai Urbain in 2012 in the old part of Marseille. Buying a winery can be cost prohibitive to a young winemaker starting out and Fabienne was inspired by the urban wineries in San Francisco and Abe Schoner’s maverick, one-man wine-making Scholium Project.

05 July, 2017
This story originally appeared in The Napa Valley Register.
There are few great wines in the world that will make people stop in their tracks. These are wines that we read about, talk about with reverence, and occasionally, if we are fortunate, we get to taste them.
One of these, probably the most famous of them all, is Domaine de la Romanée-Conti in Burgundy, France.
I had the privilege to taste Domaine de la Romanée-Conti Echezeaux, Cote de Nuits, France 1996 in a seminar at Pebble Beach Food and Wine a few years ago. It was my first time tasting Domaine de la Romanée-Conti and in all probability, I thought, my last.
These wines are sought after by wine collectors around the world and bottles will range from $2,000 to $20,000, or more. These stratospheric prices, combined with the limited production, make Domaine de la Romanée-Conti a wine for the wealthiest collectors in the world.
22 June, 2017
The story originally appeared in the Napa Valley Register.
My recent trip to France included a one-day stop in Champagne, and I looked forward to visiting with great anticipation. I have had the privilege to visit many wineries around the world and go into their barrel rooms and cellars. But since I first began studying wine, I have been dreaming about going to Champagne. I remember reading about the damp cellars in Champagne that have survived the centuries that have included two world wars. I recall reading about the cellar walls of chalk that rubs off onto your hands when you touch the walls.
When I would conjure up Champagne, I pictured grey skies, a cold climate, large chateaus and slopes lined with vineyards. Located in the north of France, the region of Champagne is actually home to the northernmost vineyards in France, more northern than Alsace. It is a region known for a cold climate with harsh weather conditions. With an average temperature in the low 50s, Champagne receives barely 1,650 hours of sunshine annually. The oceanic climate brings steady rainfall and the weather, coupled with limestone and chalk soils, is what contribute to the minerality, high acidity and lack of ripeness found in the grapes of Champagne.
13 June, 2017
This story originally appeared in California Winery Advisor. When thinking of the perfect location for a wedding, does anything conjure up romance more than a vineyard? Vineyards are picturesque. There is a romanticism. The views are ideal for photographs. And vineyards can fit all wedding styles, from intimate to large, informal to formal. While there are many wineries with event space, not every winery is able to host a California winery wedding. Here are four wineries from Sonoma to Paso Robles offering unique venues for wineries.

Top Sonoma County Winery Wedding Locations

Rolling hills and valleys, groves of majestic redwood trees and world class wines, Sonoma County stretches from the Pacific Coast in the west to the Mayacamas Mountains in the east. There are more than 400 wineries within the 17 appellations. One of these appellations is the Sonoma Valley AVA which centers around the southern portion of Sonoma County and includes the towns of Santa Rosa and Kenwood where two of the California winery wedding venues are located.
08 June, 2017
This story originally appeared in California Winery Advisor. Are you ready to see the vineyards in a hot air balloon Napa style? There are few reasons I can think of that make getting up before the sun worth it. One of those reasons is a hot air balloon ride. And what better place to take a ride in a hot air balloon than in wine country? It is a peaceful, beautiful way to see the vineyards and offers a view that cannot be achieved except from above. Hot Air Balloon Ride companies can be found throughout in Napa, Sonoma, Paso Robles, Santa Barbara and Temecula. When you are looking for a company to go for a ride, customer safety is the number one priority. Be sure to look for a company that has current insurance, experienced pilots, and balloons that are maintained impeccably. You can also check the company’s safety record, which will most likely be on their website. Once you have picked a company and signed up, you will be in for an unforgettable experience.
30 May, 2017
This story originally appeared in California Winery Advisor. Spring is here. The vines are coming back to life and soon the grapes will start to develop. It is the perfect time to head to Sonoma. But why stand inside a tasting room or head into a barrel room. Put your feet on the ground and get up close and personal with the vines by taking a hike through the vineyard. This is the best way to understand how important “place” is to wine. Now, you cannot just pull off the side of the road and walk into any vineyard you like. But luckily a handful of wineries in Sonoma offer guided and self-guided hikes through their vineyards. So, put on your hiking shoes and get walking! Of course, as these hikes are in wine country, wine tasting is typically part of the hike.
16 May, 2017
The past two weeks have been a whirlwind of eating and drinking my way around France. The breads, the cheeses, the meats, the wines, the pastries.....the good food and drink was endless. It is really hard to pick one thing as a stand-out for the week. But, during lunch one day, it was not the cheese table that I was drawn to, but rather the dessert table. Sitting on the table were delicious looking pastries that looked like they could be doughnuts or cronuts. What were they? Chocolate covered pogne de Romans. So delicious and so memorable, it had to be the Please The Palate "pick of the week."
15 April, 2017
This story originally appeared in the Napa Valley Register. Visiting a wine region for the first time can be a daunting experience. For those of us who regularly visit wine regions, we forget how overwhelming it can be. For example, if you were heading to Napa for the first time, would you know the difference between Atlas Peak, Diamond Mountain District and Howell Mountain? Would you know if one area is better known for a grape variety than another? Would you know that the cabernet sauvignon from Atlas Peak has more cherry fruit and acidity than the cabernet sauvignon from Howell Mountain that has notes of blackberry and rich tannins? I have the privilege to travel to many wine regions. I regularly go to Santa Barbara, Napa and Sonoma, as well as some international areas, and over multiple visits have gotten to know these regions and what differentiates one designated AVA over another. I take for granted this knowledge and insight of Santa Barbara wine regions that I have, as I realized when I traveled there this past week with some friends. They had not spent significant time in Santa Barbara wine country, and it was an opportunity to delve into the diversity of the region. Being told about how the transverse mountain range affects the climates from Santa Maria to Happy Canyon is informative, but is difficult to truly comprehend without tasting. Of course, the ideal is to spend time in each AVA, tasting a few wines in each area in order to get a sense of place. But if time does not allow, there are two places that offer an opportunity to gain an understanding of the entire region in one place. The Valley Project
12 April, 2017
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