Travel

This story originally appeared in the Napa Valley Register. Last week, I wrote about how Madeira excites the palate, but that many of the tourists that...

16 January, 2018
Many days of the week I am on the go. Whether is it an overnight trip up north or meetings around the city, I am out for the day and need everything with me. I used to carry a purse with my wallet, glasses, phone, camera and keys and then would bring a tote with my tablet, any relevant files, a notebook, pens and whatever else I would need.  There was also the water bottle and snacks that would get thrown on top wherever they would fit. And then I got my Dagne Dover Charlie Tote and my life changed and that is why it is the Please The Palate pick of the week. Dagne Dover tote bags are chic and stylish but more importantly they are exceptionally functional and that makes them the perfect work bag.
13 January, 2018

This story originally appeared in the Napa Valley Register. Fifty-six kilometers (35 miles) long, Madeira is an island outside the mainland of Portugal. With a spring...

09 January, 2018
This story originally appeared in the Napa Valley Register. To me, the best way to get to know a county and its culture is through its food and wine. Local ingredients and dishes, the indigenous grape varieties and winemaking processes, they all tell so much about a culture, its history and present-day. So, on my first trip to Portugal, specifically to the city of Porto, I dove right in. Located in Northern Portugal, along the Douro river, Porto is the second largest city in Portugal, after Lisbon. From the cobblestone streets to the tiled houses to the food and wine, it is no wonder that Porto was classified as a Cultural Heritage of Humanity by UNESCO in 1996 and recently awarded The Best European Destination by the Best European Destinations Agency. Porto is flanked by the Atlantic Ocean on the west and the vineyards in the Douro to the east. The cuisine of Porto uses its natural resources, which include fresh seafood and meats. And there are the sweet desserts, many of which are made with what was described to me as just “sugar, sugar, sugar and eggs, eggs, eggs.”
02 January, 2018
I just returned from my first trip to Cuba. Cuba has been on my bucket-list for years and it was time to finally book the trip before we are banned from going there again. I found a wonderful culinary trip organized by Access Trips. For eight days we stayed in people's houses, drove around in an old Chevy, met with farmers, chefs and artists, visited organic farms and fishing villages and ate in paladares (private restaurants). All the while, we drank daiquiris, a cocktail created in Cuba and hence the Please The Palate pick of the week. The daiquirí is named after a village near Santiago de Cuba. The drink was supposedly invented by an American in Cuba at the end of the 19th century. By the 1920s, it became known in Havana and the owner of Floridita bar put it on the menu. Then the blender arrived and crushed ice was added, as well as maraschino cherry liquor. Ultimately, the drink was made famous by Ernest Hemingway.
02 December, 2017
The recent wine country fires were horrendous. Beginning October 9th and raging for three weeks, the destruction was devastating. More than 160,000 acres (250 square miles) have burned in Sonoma, Napa and Solano counties. 100,000 people have been displaced. 43 people have died and more are still missing. More than 8000 structures were destroyed, including 5,500 homes that were completely destroyed and an additional 4,000 partially burned, as well as some wineries. This is a crisis that continues to reverberate. It is also impossible to wrap your head around the magnitude of damage. I was in Santa Rosa this week and saw first hand the neighborhoods that are destroyed as a friend took me to see her home in the Fountaingrove neighborhood. But recovery is starting to happen and the people are strong and resilient. They are optimistic, ready to rebuild and are working hard to get back to a normal life. And the outpouring of support and the generosity of fundraising from around the world has been extraordinary! The motto is #SonomaStrong and that is the Please The Palate pick of the week. TRAVEL TO WINE COUNTRY Head up to Sonoma Valley right now and support local wineries, restaurants, hotels and other businesses. Bring your tourism dollars. Sonoma and Napa are tourism-based economies so now is the time to take a trip! They are open for business and would love to see you!
18 November, 2017

This story originally appeared in ATOD. Calistoga is a diamond in the rough, a charming little rustic town located in the northern part of the Napa Valley....

14 November, 2017
The story originally appeared in ATOD Magazine. Indulging in cuisine, wine, history, and a lot of magic There is a region of Greece that is worth exploring; a region neighboring Athens that you may not have considered but most certainly should – the Peloponnese. Known for wine, indulgence, adventure and serenity, the Peloponnese is a journey waiting to be discovered. The three-pronged Peloponnese is considered part of the mainland but is also technically an island. The southernmost part of the mainland in Greece, the Peloponnese is a short drive from Athens, across one stretch of land that connects the two areas. The Peloponnese is home to historical areas of Ancient Olympia, Sparta and Corinth and is a region of mythical stories, ancient sites, wine production, mountains, beaches and more. My adventure began once I was in my rental car. Yes, they drive on the same side of the road as us but I had heard stories of Greek drivers and their ability to create their own rules on the road. What I had forgotten, once I got out of Athens, is that every sign is written in Greek. Remember when you took algebra and were told that you would never need to use it as an adult? That is how I felt when I learned to sing the Greek alphabet during my fraternity days in college. Of course, I had my GPS ready on my phone, hoping that I could trust it. But, little did I know how useful the Greek alphabet song would be as I navigated through my adventure. With some trepidation, and with the song “alpha, beta, gamma, delta….” in my head, I ventured out on the road.
02 November, 2017
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