20 May Terroir and clones: What do they mean?
Terroir is a term used regularly when discussing wine. But it is a term that is also met with controversy and conflict. What is terroir? It is an amorphous term with no clear consensus.
In Burgundy, where they have been carving up land for hundreds of years, perhaps they have a good sense of their “terroir.” But what about in California where the wine industry is younger?
Julia Jackson from Jackson Family Wines hosted a conversation about the terroir of the West Burgundy Group, a portfolio of boutique wineries producing estate-based, site specific wines from Burgundian varieties grown in vineyards across the cool climate regions of California and Oregon.
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