24 May Please The Palate Wine of the Week: ACORN 2018 Medley® Alegría Vineyards, Russian River Valley
In early 2023, Betsy and Bill Nachbaur of ACORN Winery announced that they would no longer be making wine. They would continue as “business as usual” until they were sold out and that time has almost come. I have enjoyed numerous wines from ACORN over the past few years, including their Zinfandel and their Gruner Veltliner. But if there is one wine that best epitomizes ACORN Winery, it is their Medley® wine. So, while making dinner the other night, I decided to open a bottle of the ACORN 2018 Medley® Alegría Vineyards, Russian River Valley to pair with my meal and it is the Please The Palate wine of the week.ABOUT ACORN WINES
I first met Betsy Nachbaur virtually at the beginning of the pandemic. Since then, we have been on a weekly virtual chat for more than three years and when I head up to Sonoma, I always try to visit Betsy and Bill in person. On a recent trip to Sonoma, I also enjoyed a glass of the ACORN Medley® while with Betsy and Bill. It is bittersweet that they will no longer be producing wine but Bill was quick to tell me he is not retiring. They are continuing to farm their Alegría Vineyard and are selling the fruit to other producers. And this did not surprise me. After all, in a story I wrote for California Winery Advisor a few years ago, I asked Bill what he would be doing if he wasn’t making wine and his response was that he “would probably still be growing grapes, but maybe I would have more time for woodworking or painting. Maybe some volunteer lawyer work focusing on social justice and equality. We have a diverse vineyard of grapes growing together harmoniously and we sometimes call it the United Nations of Grapes. It would be nice to bring that to our community.”TASTING NOTES
FOOD PAIRING
WHERE TO PURCHASE
While the 2018 is no longer available, the ACORN 2019 Medley® Alegría Vineyards is and retails for $50. It is available on the ACORN Winery website until they sell out.MEET THE WINEMAKER
Listen to the interview I did with Bill Nachbaur on the Wine Soundtrack USA podcast.Discover more from Please The Palate
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