Osawa – Serving Sushi, Shabu Shabu and Sakana in Pasadena

We approached Osawa just before they opened at 5pm and there was already a line at the door. Despite the rain, these people wanted to be the first in the door. Osawa Osawa is a Japanese restaurant located in Old Town Pasadena. Owned by Sayuri Tachibe and her husband Chef Shigefumi Tachibe (former corporate executive chef of the Chaya Restaurant Group), Osawa offers something for everyone. There is sushi, shabu shabu, sakana (or otsumami), udon and sukiyaki. Owners Executive Chef Shigefumi Tachibe and Sayuri Techie You can sit at tables, at the sushi bar or at the shabu shabu bar. Of course you can order anything from the menu from any seat, except shabu shabu. If that is what you want, you will want to be sure to sit in the section with the heated plates. Osawa As it was our first visit, and we were hungry, we wanted to try everything. We took our seats at the shabu shabu bar and got started. The first dishes we ordered were sushi. The menu is fairly standard with choices of sushi, sashimi and rolls, all simply prepared. Salmon and Spanish Mackeral Sushi Albacore Sushi California Roll and Yellowtail and Scallion Roll We then ordered some of the otsumami which are Japanese snacks. These snack plates are small which allowed us to order a few but it was hard to chose from the menu. There are a few items regularly available but for the majority of the otsumami, they change almost nightly.  Crunchy Japanese Cucumber Crunchy Japanese Cucumber Seafood Cigar with to-ban-jan mayo Seafood Cigar with to-ban-jan mayo Yellowtail Carpaccio with Jalapeno ponzu Yellowtail Carpaccio with Jalapeno ponzu Ahi Tuna Tataki, avocado, popped wild rice, sesame ponzu Ahi Tuna Tataki, avocado, popped wild rice, sesame ponzu Before we got too full, we ordered the shabu shabu. You can choose between rib eye and prime rib eye, tonkotsu silver pork and king salmon with spicy miso broth for between $19-$32. But, if you really want to splurge, order the wagyu beef from saga for $89. Prime Rib Eye Shabu Shabu Prime Rib Eye Shabu Shabu King Salmon with Spicy miso broth Shabu Shabu King Salmon with Spicy miso broth Shabu Shabu We were so full but Sayuri Tachibe insisted we try the desserts and she was right! Not too sweet, interesting flavors and the perfect ending to the meal. Black Sesame Panna Cotta is creamy and smooth with a nutty flavor. Black Sesame Panna Cotta Black Sesame Panna Cotta Kabocha Zenzai – A squash puree with mochi and red beans in the middle, it is not too sweet and perfectly smooth. Kabocha Zenzai Yam Brulee – It is exactly what is sounds like. The yam was hollowed out and whipped and sweetened and then put back into the skin of the yam, bruleed and topped with vanilla ice cream. Yam Brulee Osawa is a restaurant that exemplifies the Japanese art of hospitality with attentive, friendly service. Between the food and the service, it is no wonder people line up to get in and then fill the seats. Osawa Osawa 77 N. Raymond Ave. Pasadena

Discover more from Please The Palate

Subscribe to get the latest posts sent to your email.



Copied!