07 Mar Go for the Goat at Tar & Roses!
Tar & Roses in Santa Monica has been open for more than two years now. I remember the first time I ate there, when it first opened, and watched a group of friends enjoy a hedonistic meals of sorts. When a large platter of meat was presented to them, I asked our server what they ordered as I wanted it as well! We were told that it was the Wood Fired Goat Dinner, good for groups of 4 or more and must be reserved at least 7 days in advance. Ever since then, it has been on my list of must-eats. So, when a friend called me recently to tell me he had an extra seat at the table for a Wood Fired Goat Dinner, I quickly accepted.
Priced at $48 per person, the Wood Fired Goat Dinner with Moroccan accompaniments, is a three-course dinner, served family style. Once we settled into our table and ordered a bottle of wine (2010 Pesquera Tempranillo, Ribera del Duero, Spain), dinner began:
Persimmon Salad with pomegranate seeds, goat cheese, arugula, red onion and candied walnuts – I loved the combination of the ingredients and the dressing was just enough, this was a light, refreshing dish to start with.
The Roasted baby carrots topped with currants and a chermoula creme fraiche were sweet and crunchy and we didn’t miss a drop of the chermoula creme fraiche.
The main dish – Wood Fired Goat – was tender and flavorful. A crispy, caramelized skin, the meat literally fell off the bone.
Saffron-scented cous cous was the perfect pairing for the goat.
Trio of Accouterments (pickled tomatoes, banana raita, and harissa) were also served with the goat; the banana raita was a particular favorite.
We managed to make our way through the goat. No matter how full we got, we couldn’t stop eating it, it was so good.
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