Please The Palate Pick of the Week: Mochi Donuts from Chef Shirley Chung
One bite of the delicate chewiness of the mochi donuts and I was hooked. On the outside, they looked like normal donuts, round with a...
One bite of the delicate chewiness of the mochi donuts and I was hooked. On the outside, they looked like normal donuts, round with a...
If you are heading to the Sunset Strip for a concert at the Whisky A Go Go, you can now grab a bite to eat...
When I think of caviar, I think of a luxury product that is very expensive. In fact, it is often well beyond my budget. So, when I have the opportunity to eat caviar at an event, I am never one to shy away from it. But, now, thanks to Imperia Caviar, caviar is something to be enjoyed on a daily basis. The quality, the taste and the value make Imperia Caviar the Please The Palate pick of the week.
Caviar is a very good for you. It is a super-food. It is a source of vitamins and minerals, including Omega 3, vitamins A, E and B6, Iron, Magnesium and Selenium. Caviar is good for our minds and it is also an aphrodisiac. With all of these health benefits, we should be eating caviar every day. And Imperia Caviar is making that possible.
Imperia Caviar was founded by Sony Mordechai in 2018 with the goal of making caviar feel less like a splurge and more like an everyday delight. The caviar comes from sustainable, eco-friendly sturgeon farms and it is made by hand to ensure the best quality. The sturgeon are grown in a nearly wild environment and rely on the purity of fresh water. There are no preservatives and no hormones used.