Please The Palate Pick of the Week: Lettuce Grow Farmstand
I live on the second floor of a building. I have a small concrete patio. I love fresh vegetables so I go to the farmer's...
FoodI live on the second floor of a building. I have a small concrete patio. I love fresh vegetables so I go to the farmer's...
I have become a real homebody over the last few months and I am actually liking it. Of course I miss traveling and eating out,...
Have you been baking up a storm at home? Cakes, cookies, breads and more to satisfy your sweet tooth. If you want to take a...
Happy July 2020! 2020 has definitely not turned out the way most of us expected. We are now in our fifth month of the Covid-19 pandemic....
Even before sheltering in place, I have made a latte every morning at home. Years ago, I decided to stop spending the money on a...
Summer is here. The grills are out. It's time to get those fires started, and of course, enjoy some wine. And to help cook that...
Have you been cooking up a storm while sheltering in place? Want to take a little break from cooking but want a healthy, tasty and...
With all the cooking we are now doing at home, a good knife is a must. I recently acquired a new knife and have not...
Spring is finally here and yet our lives have changed so much in the last month. As I write my quarterly newsletter, we have been...
Radici is owned by Laura Francisco and her mother Lucia Gasbarri. Lucia, who grew up in Pacento, a tiny village in the Abruzzo region of Italy, is a self-taught chef who has owned restaurants with her now deceased husband in Southern California for multiple decades.
Laura brought her mother out of retirement to open Radici a couple of years ago. Lucia has taken family recipes that were carried through generations to create a menu of home-made pastas and traditional Abruzzese dishes in a modern and inviting open space.