Please The Palate April 2025 Newsletter Spring is here and I am coming up for air after having just completed the 2nd annual Festival of Forgotten Grapes. I spent most of... 03 April, 2025
Discover Two Unforgettable Wine and Food Pairing Experiences in Downtown Santa Barbara Wine and food on their own are delightful, but when paired together, they can elevate each other in unexpected ways. A sip of wine can... 27 March, 2025
Please The Palate Wine of the Week: WillaKenzie Tourdion Estate Cuvee Blanc 2022, Yamhill-Carlton, Willamette Valley, OR Food and wine pairing is an art that transforms a meal into an experience, elevating both the dish and the wine to something greater than... 12 March, 2025
Please The Palate January 2025 Newsletter Happy New Year! Happy 2025! Looking back at 2024, there was a lot of travel. I traveled a total of 135 days, which was 1/3 of... 07 January, 2025
Please The Palate Fall 2024 Newsletter Fall is officially here. And with the arrival of October, some people may call the month "Sober October" as they anticipate "Dry January". While I... 01 October, 2024
Please The Palate Pick of the Week: Santa Teresa 1796 Rum Dinner at Verse Restaurant in North Hollywood I hurried back to LA after a few days in the Central Coast so that I could make it to a dinner at Verse in... 24 August, 2024
Please The Palate Pick of the Week: Blessed Bread Food Truck and Brioche Bread Sandos If you think bread, carbs, and gluten, are your enemy, you will not want to read any further. But if you are a bread lover,... 10 August, 2024
Please The Palate Pick of the Week: The Versatility of Madeira with Food with Miles Madeira and Cossart Gordon Madeira Some people say sparkling wine is a wine that can be paired throughout a meal, to which I agree. But do you know what else... 13 July, 2024
Please The Palate Summer 2024 Newsletter For some, the number 13 is an unlucky number, for others, it is a lucky number. I would like to believe it is a lucky... 09 July, 2024
Please The Palate Pick of the Week: Women Helping Women Thru Food at Roots in Modena, Italy Food is something that connects us. It connects us to each other, to our own cultures and memories, and to the world around us. And... 25 May, 2024