Crush On This Episode 19: Carménère - Please The Palate
25660
post-template-default,single,single-post,postid-25660,single-format-video,bridge-core-2.9.0,qode-page-transition-enabled,ajax_updown_fade,page_not_loaded,,qode-theme-ver-27.4,qode-theme-bridge,disabled_footer_top,qode_header_in_grid,wpb-js-composer js-comp-ver-6.7.0,vc_responsive

Crush On This Episode 19: Carménère

Carmenere? Definitely – this is no mistake! Our latest exciting episode pays homage to National Carmenere Day, one that we should all celebrate… for a variety of reasons. If you need choices for your festivities, check out the suggestions from Christine, Cindy and Allison. Each example is lush and food friendly – you’ll purchase these again and again.

Allison – Le Dix de Los Vascos 2015, Colchagua Valley, Rapel Valley, Chile ($65 US)

Cindy – Ventisquero Grey [Galcier] 2017 Single Block Carménère, Maipo Vally, Trinidad Vineyard, Chile ($22 US)

Christine – Estampa Family Estate ‘Estación’ Carménère 2017 ($13.99 CAD)

What is your favorite Carménère? Share it with us in a comment!



Copied!