Crush On This Episode 19: Carménère - Please The Palate
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Crush On This Episode 19: Carménère

Carmenere? Definitely – this is no mistake! Our latest exciting episode pays homage to National Carmenere Day, one that we should all celebrate… for a variety of reasons. If you need choices for your festivities, check out the suggestions from Christine, Cindy and Allison. Each example is lush and food friendly – you’ll purchase these again and again.

Allison – Le Dix de Los Vascos 2015, Colchagua Valley, Rapel Valley, Chile ($65 US)

Cindy – Ventisquero Grey [Galcier] 2017 Single Block Carménère, Maipo Vally, Trinidad Vineyard, Chile ($22 US)

Christine – Estampa Family Estate ‘Estación’ Carménère 2017 ($13.99 CAD)

What is your favorite Carménère? Share it with us in a comment!