27 Nov Crush On This Episode 19: Carménère
Carmenere? Definitely – this is no mistake! Our latest exciting episode pays homage to National Carmenere Day, one that we should all celebrate… for a variety of reasons. If you need choices for your festivities, check out the suggestions from Christine, Cindy and Allison. Each example is lush and food friendly – you’ll purchase these again and again. Allison – Le Dix de Los Vascos 2015, Colchagua Valley, Rapel Valley, Chile ($65 US) Cindy – Ventisquero Grey [Galcier] 2017 Single Block Carménère, Maipo Vally, Trinidad Vineyard, Chile ($22 US) Christine – Estampa Family Estate ‘Estación’ Carménère 2017 ($13.99 CAD) What is your favorite Carménère? Share it with us in a comment!Discover more from Please The Palate
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