Cocktails

With a passion for smoking meats, Quinn and Karen Hatfield have left fine dining and opened Odys+Penelope, a churrascaria on La Brea Blvd (between 3rd and Beverly). And, I am so happy that they did! Odys+Penelope The 3,800 square foot restaurant is a modern, open space with a rustic charm. And, despite the open space and high ceilings, noise is not an issue. As the restaurant filled up while we were dining, my dining companion and I were still able to hear each other and talk. Odys+Penelope The open fire kitchen is home to Argentinian-style and Uruguyuan-style grills, offering different levels of char, along with a Braszilian churrasco and a smoker. Despite all of the smoking and grilling going on in the kitchen, the ventilation kept any sign of smoke from coming into the dining room.
30 March, 2015
Eating in New Orleans is one of my favorite annual trips. After all, in New Orleans they know how to fry food like nobody's business. Po boys, beignets, gumbo....what's not to like?!?! And, now Angelenos don't have to travel across the country to enjoy these dishes because Preux & Proper is here. Located in Downtown LA, wedged between Spring and Main Streets, you might even think for a moment that you are in New Orleans. With second story windows lining the narrow, two story brick building, you can just imagine people throwing down beads. If it wasn't so quiet in this part of town and the patrons were not wearing so many articles of clothing, you’d be fooled. Preux & Proper Exterior As I entered the restaurant, I passed the ground floor bar (Preux) with slushy machines. But, we didn't stop here until we were on the way out. Preux & Proper
25 February, 2015
It's hard to say that it is winter here in Los Angeles. After a few chilly and rainy days, followed by hot sunny days, we are only reminded when we see how cold it is in the rest of the country. But, no matter the temperature, it is winter and with the season comes a new cocktail menu at Big Bar in Los Feliz. Big Bar is a friendly, neighborhood bar and this is reflected in the bar team. A passionate group of bartenders who work together and share ideas, it is through their collaboration that this new seasonal menu has been created. And, the story behind each drink gives reason to the name and choice of ingredients. Aaron Alvarez Aaron Alvarez has been at Big Bar for 8 months and this is the first cocktail list that he has been very involved in creating. So, it was all the more appropriate that we started with the very first drink Aaron ever made at Big Bar. The Redrum (Bacardi 8, Smith and Cross Jamaican rum, cherry, bitters, lime) has a classic daiquiri base and was made to pay homage to The Shining, which was shown at Big Bar's movie night.
19 February, 2015
Is Santa Monica the new drinking and dining destination in Los Angeles? It's definitely one of them, especially along Wilshire Blvd. First Brilliantshine and Chestnut Club opened last year. Then Cadet and Tacoteca opened just before the holidays and now Aestus opened just after the new year. 2015 in Santa Monica is off to a great start. Aestus is owned by Kevin O'Connor, who also acts as the restaurant's sommelier. Former Spago wine director, Kevin is also co-owner of Lioco Winery. He selected the name Aestus, which is a Latin word that means heat, fire, tide, the surge of the sea, because it just seemed to perfectly represent what they are doing. Aestus is about expressing passion through food, wine and drinks. Located on the ground floor of the Arezzo residental builidng on Wilshire Blvd, between 5th and 6th streets, Aestus is a large open mid-century modern space. There is a 15-seat brass bar when you first walk in and a 60-seat dining room. And, from everywhere in low-lit room, you can see the brightly lit open kitchen where Chef Alex Ageneau is at the helm.
29 January, 2015
Living in Los Angeles, I am happy to drive anywhere in the city in search of good food. But, it's even better when the restaurant is only a couple minutes from home. Cadet opened at the very end of 2014 in Santa Monica and it couldn't be a more welcome addition to the area. Located in the former The Shack space, next to the Verizon store on the corner of 26th and . It feels like you have entered your own living room. Exposed brick walls, low lighting, comfortable banquets and a bar in the center of the room are so inviting. And one of the inviting elements is the wood fired grill that can be seen through a glass window when you first walk in. The menu is presented like a deck of cards and you lay them out in front of you like you are reading tarot cards. Cadet Menu
27 January, 2015

This post originally appeared on FoodableTV.com   Tourists go to Tel Aviv to visit the beaches, wander the markets and explore the cultural history. Some also love to...

23 January, 2015
It's not hard to find tacos in Los Angeles. From taco stands to taco trucks, we love our tacos. Now Santa Monica has a new taco spot where, in addition to tacos and other dishes,there is a full bar featuring mezcal-based cocktails and craft beers. The Westside needed another great drinking spot. Welcome Tacoteca! Tacoteca

Bartender Gilbert Marquez has crafted the cocktail program. With over 90 mezcals, he has created a menu of modern cocktails that emphasizes indigenous Mexican flavors.

I started with a Bebibas Ancestrales and ordered the Aguacatero (Mezcal, avocado, green chartreuse and lime). The drink comes with a worm salt rim that was spicy and a cricket garnish. Yes, crickets.....after all, they say that insects are the new protein. I went outside my comfort zone and tried them and despite the visual image, they were slightly salty and crispy and don't really taste like anything. I survived!

22 January, 2015
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