Cocktails

I traveled to New York for a big Italian wine conference in the heart of this brutal winter. After canceled and delayed flights, I finally landed in NYC. An entire week in NY sounded great but I was committed to a conference all week (yes, filled with drinking wine) and little free time. But, with one night free, I ventured out into the cold to meet up with friends for dinner. With so many restaurants to choose from in New York, I am lucky to have a local foodie friend who always has a list of places to try. This doesn't mean that we will be going to the newest restaurant. This means that we will be going somewhere that is bound to have delicious food and that I would never have found on my own. On this outing, we went to Maysville in the Flat Iron district. This isn't just a restaurant, it is a whiskey bar as well. Maysville is actually a Kentucky port town that is the birthplace of bourbon. Maysville Food and Bourbon Maysville Food and Bourbon (2) Maysville has an extraordinary whiskey list that consists of over 150 American Whiskeys. Even better, the whiskeys, which come from distilleries across the country, are all available in both 1 and 2 ounce tastes. On a cold night, a little taste, or two, was in order. Maysville NY
17 March, 2015
Eating in New Orleans is one of my favorite annual trips. After all, in New Orleans they know how to fry food like nobody's business. Po boys, beignets, gumbo....what's not to like?!?! And, now Angelenos don't have to travel across the country to enjoy these dishes because Preux & Proper is here. Located in Downtown LA, wedged between Spring and Main Streets, you might even think for a moment that you are in New Orleans. With second story windows lining the narrow, two story brick building, you can just imagine people throwing down beads. If it wasn't so quiet in this part of town and the patrons were not wearing so many articles of clothing, you’d be fooled. Preux & Proper Exterior As I entered the restaurant, I passed the ground floor bar (Preux) with slushy machines. But, we didn't stop here until we were on the way out. Preux & Proper
25 February, 2015
It's hard to say that it is winter here in Los Angeles. After a few chilly and rainy days, followed by hot sunny days, we are only reminded when we see how cold it is in the rest of the country. But, no matter the temperature, it is winter and with the season comes a new cocktail menu at Big Bar in Los Feliz. Big Bar is a friendly, neighborhood bar and this is reflected in the bar team. A passionate group of bartenders who work together and share ideas, it is through their collaboration that this new seasonal menu has been created. And, the story behind each drink gives reason to the name and choice of ingredients. Aaron Alvarez Aaron Alvarez has been at Big Bar for 8 months and this is the first cocktail list that he has been very involved in creating. So, it was all the more appropriate that we started with the very first drink Aaron ever made at Big Bar. The Redrum (Bacardi 8, Smith and Cross Jamaican rum, cherry, bitters, lime) has a classic daiquiri base and was made to pay homage to The Shining, which was shown at Big Bar's movie night.
19 February, 2015
Is Santa Monica the new drinking and dining destination in Los Angeles? It's definitely one of them, especially along Wilshire Blvd. First Brilliantshine and Chestnut Club opened last year. Then Cadet and Tacoteca opened just before the holidays and now Aestus opened just after the new year. 2015 in Santa Monica is off to a great start. Aestus is owned by Kevin O'Connor, who also acts as the restaurant's sommelier. Former Spago wine director, Kevin is also co-owner of Lioco Winery. He selected the name Aestus, which is a Latin word that means heat, fire, tide, the surge of the sea, because it just seemed to perfectly represent what they are doing. Aestus is about expressing passion through food, wine and drinks. Located on the ground floor of the Arezzo residental builidng on Wilshire Blvd, between 5th and 6th streets, Aestus is a large open mid-century modern space. There is a 15-seat brass bar when you first walk in and a 60-seat dining room. And, from everywhere in low-lit room, you can see the brightly lit open kitchen where Chef Alex Ageneau is at the helm.
29 January, 2015
Living in Los Angeles, I am happy to drive anywhere in the city in search of good food. But, it's even better when the restaurant is only a couple minutes from home. Cadet opened at the very end of 2014 in Santa Monica and it couldn't be a more welcome addition to the area. Located in the former The Shack space, next to the Verizon store on the corner of 26th and . It feels like you have entered your own living room. Exposed brick walls, low lighting, comfortable banquets and a bar in the center of the room are so inviting. And one of the inviting elements is the wood fired grill that can be seen through a glass window when you first walk in. The menu is presented like a deck of cards and you lay them out in front of you like you are reading tarot cards. Cadet Menu
27 January, 2015

This post originally appeared on FoodableTV.com   Tourists go to Tel Aviv to visit the beaches, wander the markets and explore the cultural history. Some also love to...

23 January, 2015
It's not hard to find tacos in Los Angeles. From taco stands to taco trucks, we love our tacos. Now Santa Monica has a new taco spot where, in addition to tacos and other dishes,there is a full bar featuring mezcal-based cocktails and craft beers. The Westside needed another great drinking spot. Welcome Tacoteca! Tacoteca

Bartender Gilbert Marquez has crafted the cocktail program. With over 90 mezcals, he has created a menu of modern cocktails that emphasizes indigenous Mexican flavors.

I started with a Bebibas Ancestrales and ordered the Aguacatero (Mezcal, avocado, green chartreuse and lime). The drink comes with a worm salt rim that was spicy and a cricket garnish. Yes, crickets.....after all, they say that insects are the new protein. I went outside my comfort zone and tried them and despite the visual image, they were slightly salty and crispy and don't really taste like anything. I survived!

22 January, 2015
When I went to lunch at Spago a few months ago, I saw that a new place was going in next door called Spaghettini. Silly me thought that meant that it was a "little Spago." But it's not. It's actually the second location for a successful restaurant and music venue, owned by Laurie Sisneros and Cary Hardwick, that has been in Seal Beach for 26 years. Spaghettini is a large rectangular space that is wide open. With white walls and dark wood and blue accents, it is rather simple in its décor, but also modernly elegant. Spaghettini Dining Room We started at the bar and ordered a couple drinks to start the evening. We ordered The Home Slice (apple ginger soda, Angel's Envy Bourbon, citrus) and The Duet (El Dorado 12 Year Rum, Rhum JM, honey, Italian sweet vermouth, Angostura, grapefruit peel). The Home Slice was refreshing with the sweetness of the bourbon on the finish. But, I would have liked a bit more acidity or bite on the front of the palate. The apple ginger soda seemed a bit muted. The Duet on the other hand was a well balanced cocktail. Perhaps not the first drink you want for the night on a chilly night, it was perfect. The cocktails range from $15-$18 and are a bit steep.
15 January, 2015
Just before the holiday season started, Terrine LA opened its doors on Beverly Boulevard in the old Pane Vino space, a block from Jar Restaurant. And, just after the holidays, Terrine LA opened its doors for brunch. So, to start the new year off on a good foot, we headed to Terrine LA for brunch. Terrine Restaurant Terrine LA is a gorgeous space. The brasserie-style restaurant is a wide open space with bright natural light (in the daytime). The elegant copper and marble bar runs along one side of the room and a whitewashed brick wall runs along the other side. A large picture window behind the bar offers a view into the kitchen. And there is the romantic patio featuring a lovely old tree in the center. However, as it was one of those very rare cold days in LA, we opted to sit inside.
09 January, 2015
When the clock strikes midnight, does the world change? No, not really. Truthfully, it's like any other night at midnight.....it's late. But, on New Year's Eve, we wait all night to shout out "Happy New Year" and then it's all over. So, why not celebrate it over and over again, hour after hour? After all, over a 24 hour period, there is someone celebrating almost every hour somewhere in the world. This is the way to do it! For the last four years, Big Bar in Los Feliz has taken us on a journey around the world as we celebrate New Year's Eve in another city starting at 3pm until midnight. The bar crew at Big Bar become our flight crew as we start in Paris and end in Los Angeles. Big Bar Flight Crew The idea was born four years ago. Bartender Eugene Lee had worked as a DJ at the UCSD campus radio station when he was in college. He came up with the idea to start Mixtape Mixology (which is now on week #196). From Mixtape, the idea for the playlist for each timezone was born. "At 4pm it was Great Britain, Ireland, Scotland ... 6pm Brazil, 9pm New York, Boston and Jamaica.... I spent like 9 hours making the first playlist to go with the countdown," Eugene told me. "I remember making them perfectly sync into a pre-recorded countdown that I recorded with a bunch of friends in the language spoken."
08 January, 2015
Show more
Loading...
Copied!