10 May Clooney Restaurant – A True Dining Experience
After a visit from Chef Thomas Hishon to Mountford Estate during my stay in New Zealand, I decided that a visit to Clooney Restaurant in Auckland was not to be missed. Considered one of the best restaurants in Auckland, Clooney has been a Restaurant Finalist in the Cuisine Restaurant of the Year Awards and the Metro Restaurant of the Year Awards for 5 years running. Clooney is a partnership between restaurateur Tony Stewart and Chef Des Harris, one of New Zealand’s most prolific chefs. Chef Thomas Hishon, who had cooked for us at Mountford Estate, joined Clooney as Sous Chef 1-1/2 years ago, after training in the UK and Canada and today at the age of 25 oversees a staff of 12. The atmosphere at Clooney is simplistically elegant. The dining room is broken into sections by black-fringe and hand blown glass baubles that hang from the ceiling. The dark fringe around curved booths and dark round tables makes each make each table seem like it is in its own space. We selected the Chef’s Tasting Menu with wine pairings and savored each course, bite by bite. Granita Aperol Blood Orange Espuma Salmon, Orange, Saffron, Fennel Pollen Paired with Marc Bredif Vouvrey 2012Discover more from Please The Palate
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