17 Aug Challenging Wine and Food Pairings – Crush On This Episode 134

The beauty of pairing wine and food is how a successful pairing can be symbiotic. The wine can bring out flavors in the food. The food can bring out flavors in the wine. They can bring out the best in each other, tasting better together than apart. 

But there are some foods that are notorious for being difficult to pair with wine. Think artichokes, asparagus, tomatoes, vinaigrette, fennel, and others. Luckily we are here to share some wine options for these challenging foods.

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0:00:00 Introduction

0:00:41 Basic Wine and Food Pairing Tips

0:01:25 What about challenging food and wine pairings?

0:01:50 Cindy shares what wine she pairs with tomatoes

0:03:48 Allison shares what wine she pairs with artichokes

0:05:47 Conclusion