28 Sep 7 Can’t Miss Wineries to Add to Your Anderson Valley Itinerary

The Anderson Valley is a hidden gem in Mendocino County. It is only an hour north of Healdsburg and worth exploring. Planning a weekend getaway, head to the Anderson Valley and visit one of these seven wineries that I wrote about in Alcohol Professor and share here. Drive one hour north of Healdsburg in Sonoma and you will find yourself in a lesser known corner of California. The fifteen miles long Anderson Valley in Mendocino County is a hidden gem featuring exceptional sparkling wines, Pinot Noir, and more. The Anderson Valley is the coolest wine-growing region in California. To get to Anderson Valley from Sonoma, you must drive northwest on the narrow, heavily wooded, windy road through the Yorkville Highlands which separate Sonoma County’s Alexander Valley AVA from Mendocino County’s Anderson Valley AVA. History Of The Anderson Valley AVA In 1848, the gold rush brought many north to Mendocino when gold was discovered at Sutter’s Mill. In 1851, Walter Anderson discovered the Anderson Valley while trying to escape crowded conditions further south. Swiss and Italian immigrants started to settle in the valley due to its potential for agriculture in 1894. In 1911, the Pinoli family planted zinfandel and alicante and became the first bonded winery, but commercial winegrowing did not begin until 1946. The 1960s established Edmeades and Husch wineries, who planted mostly Gewurztraminer and Chardonnay. And in 1971, Husch Vineyards was the first to plant pinot noir. In the 1980s, Scharffenberger Cellars and Roederer Estate were founded to make sparkling wines. And, in 1983, the Anderson Valley AVA  was established. The Anderson Valley is framed by ridges to the east and the west.  The Yorkville Highlands AVA is to the south and the Pacific Ocean to the north. The northern half of the valley, between Philo and Navarro, follows the Navarro River and is only ten miles from the Pacific Ocean. The southern part of the valley, between Philo and Booneville, the most southern part of the valley, follows the Anderson Creek and sits 20 miles away from the Pacific Ocean. The Anderson Valley sits at elevations around 2500 feet, whereas the Mendocino Ridge AVA, which surrounds the outer reaches west of the Valley, rise above 1200 feet. Anderson Valley Terrain & Terroir The Anderson Valley is home to over 20 different types of alluvial soils, including sandstone and schist, as well as clay on the valley floors and sandstone and shale in the hills and mountains. Diversity is also found in the climate. It is generally cooler to the north in the “Deep End” near Philo and Navarro compared to Booneville to the south. Lower elevation vineyards see lots of fog and frost and high elevation vineyards get lots of wind. The average temperature in the Anderson Valley is 53 degrees Fahrenheit and diurnal shifts can vary as much as 35 degrees which contribute to the fresh acidity found in the wines. This remote area is home to 90 vineyards, 2457 planted acres out of 201,600 acres, and 30 local wineries. The area is so isolated that it is even home to its own language called Boontling. The two most planted grapes in the Anderson Valley are pinot noir (69%) and chardonnay (29%). Aromatic whites such as Gewurztraminer, pinot gris, and riesling are also planted, as are merlot and syrah. Anderson Valley Wineries Domaine Anderson Established in 2011, Domaine Anderson is part of the Roederer and Scharffenberger family. A former apple and sheep ranch, the winery is located on an organically and biodynamically farmed 20-acre property, which is home to 17 planted acres, 15 of which are pinot noir. Additionally, Domaine Anderson has vineyards both to the north and south of the valley for a total of 50 acres. The estate farm is what winemaker Darrin Low calls a “harmonious ecosystem” as the ground water is repurposed for irrigation in the reservoir, waste is composted, cover crops are used to attract animals, and insects are used to keep pests away. An organic vegetable garden and a honeybee colony are also on the property. Fathers & Daughters Cellars Fathers & Daughters Cellars was established by Guy and Sarah Pacurar in 2012, the same year their daughter Ella was born. The winery was named to honor the relationships between Sarah and her father Kurt Schoeneman, as well as Guy and his daughters Taylor and Ella. Winemaker Phil Baxter, who has his own label Baxter Wines, sources fruit for Fathers & Daughters from the Ferrington Vineyard which was first planted in 1969 and today is owned by Kurt Schoeneman. Wines produced include sauvignon blanc, gewurztraminer, chardonnay and pinot noir. These are all small production wines FEL Wines