When you run into an old friend who is the co-owner of a 2-star Michelin restaurant in San Francisco and he mentions that he will be opening older bottles of...
While traveling around Campagna, I headed out to Ischia for a couple days of relaxation. I had heard about the thermal baths and thought that I would just lay low for a couple days. But while at dinner at the one star Michelin restaurant Il Buco in Sorrento, Chef Beppe Aversa told me I must check out Daní Maison. Of course, when I heard it was a two Michelin star restaurant, I figured the chance of me getting in only two days later was more than unlikely.
However, I was wrong. Perhaps it was because I was looking at a Sunday night, just after the last weekend of summer and most people were starting to head home to get back to work. But I went online while sitting at dinner my first night in Ischia to read a bit more about the restaurant and see if I might find an email to inquire about a last-minute spot. I entered my name and email and said I was looking for one seat the following night. Unexpectedly, and promptly, I received an email confirming a seat! I was excited! I hesitated for a moment, thinking about what the evening might cost me, but then thought, why not? I was on vacation. This might be my only chance. And, if I was able to get a reservation with only one day's notice, perhaps it was meant to be.
Of course, the challenge would be getting a reservation. We were only two weeks away from going on our trip and the website only had an email address on it. I reached out to a friend of mine in Lisbon who works for the elegant Palacio Estoril Hotel and thought he might be able to find their phone number and call from the same time zone. The next day, I had an email from him telling me that the restaurant was completely booked BUT he was able to get us a seat at the Chef's Table. We would experience a tasting menu with wine pairing. We immediately booked the reservation.
Belcanto is owned by celebrity chef José Avillez. Avillez has worked with gastronomic superstars Ferran Adria, Eric Frechon and Alain Ducasse, as well as received his first Michelin star at Taveres, Lisbon's oldest and grandest restaurant. Avillez took over Belcanto in 2012. An award-winning restaurant since 1958, Belcanto had been a late night gathering place for artists and opera patrons who frequented the nearby St. Charles theater, as well as a “gentleman’s club” where dancing girls performed on a small stage. Avillez renovated it into a subtle and sophisticated intimate restaurant with only 36 seats.