• Allison Levine, Please The Palate: Oceano Wines – Making a splash on the San Luis Obispo coast (December 27, 2019)
• Allison Levine, Please The Palate: Moscato d’Asti – spring in a glass (December 20, 2019)
• Allison Levine, Please The Palate: Albeisa – A story in a bottle (December 13, 2019)
• Allison Levine, Please The Palate: Tablas Creek celebrates 30 Years of Rhone varieties in Paso Robles (December 6, 2019)
• Allison Levine, Please The Palate: Asaf Margalit had one of the best teachers: his father (November 29, 2019)
• Allison Levine, Please The Palate: Red, white, rosé and now orange wines (November 22, 2019)
• Allison Levine, Please The Palate: White wines from Friuli Venezia Giulia (November 15, 2019)
• Allison Levine, Please The Palate: Remi Cohen’s road to success (November 8, 2019)
• Allison Levine, Please The Palate: Two regions in Spain, two cooperatives and two women (November 1, 2019)
• Allison Levine, Please The Palate: A retrospective tasting with Cantina Terlano (October 25, 2019)
• Allison Levine, Please The Palate: Three C’s of Wine: Cinsault, Carignan and Criollo (October 18, 2019)
• Allison Levine, Please The Palate: Willamette Valley’s other varietals (October 11, 2019)
• Allison Levine, Please The Palate: The Willamette Valley wine pioneers – legends of the wine industry (October 4, 2019)
• Allison Levine, Please The Palate: Getting to know the Willamette Valley AVAs (September 27, 2019)
• Allison Levine, Please The Palate: Garnacha and Grenache take center stage (September 20, 2019)
• Allison Levine, Please The Palate: Can we age our rosé? (September 13, 2019)
• Allison Levine, Please The Palate: What is a flaw in wine? (September 7, 2019)
• Allison Levine, Please The Palate: The evolution of a grape grower (August 30, 2019)
• Allison Levine, Please The Palate: The new wine pioneers of Los Angeles (August 23, 2019)
• Allison Levine, Please The Palate: A new perspective on Mezcal (August 16, 2019)
• Allison Levine, Please The Palate: Shared Notes, a project of married winemakers (August 9, 2019)
• Allison Levine, Please The Palate: Republic of Pink: a wine brand that celebrates rosé (August 2, 2019)
• Allison Levine, Please The Palate: A love story in the Alexander Valley (July 26, 2019)
• Allison Levine, Please The Palate: South African wine redefined (July 19, 2019)
• Allison Levine, Please The Palate: A Wine of terroir, time, transcendence (July 12, 2019)
• A Legoland Adventure: So much family fun (July 8, 2019)
• Allison Levine, Please The Palate: Domaine Carneros: A pure expression of Carneros (July 5, 2019)
• Allison Levine, Please The Palate: Beckmen’s biodynamic farming in Santa Barbara County (June 28, 2019)
• When foodies travel: A culinary exploration of Cuba (June 24, 2019)
• Allison Levine, Please The Palate: Great pinot from the Rogue Valley (June 20, 2019)
• Allison Levine Please The Palate: When you need a break from alcohol (June 14, 2019)
• Allison Levine Please The Palate: Domaine de Cala: A love of Provence and Los Angeles (June 7, 2019)
• Allison Levine Please The Palate: Move over, sparkling wine and make room for sparkling sake (May 31, 2019)
• Allison Levine Please the Palate: An evening with Krug Champagne (May 24, 2019)
• Allison Levine Please The Palate: Watch out Champagne — British bubbles are here (May 10, 2019)
• Allison Levine Please The Palate: Five decades of Ridge Monte Bello (May 3, 2019)
• Allison Levine, Please The Palate: Discovering Champagne Legras et Haas (April 26, 2019)
• Allison Levine Please The Palate: A taste of South African wines (April 19, 2019)
• Allison Levine Please the Palate: Redefining New Zealand Sauvignon Blanc (April 12, 2019)
• Allison Levine, Please The Palate: Childhood dreams become reality (April 5, 2019)
• Allison Levine, Please The Palate: The Garagiste Wine Festival returns (March 29, 2019)
• Allison Levine, Please The Palate: Titus Vineyards in St. Helena celebrates 50 years (March 22, 2019)
• Allison Levine, Please The Palate: Abadia Retuerta – The Abbey of the Twisted River (March 15, 2019)
• Allison Levine Please the Palate Codorníu – The Creators of Cava Express the Terroir of Spain (March 8, 2019)
• Allison Levine, Please the Palate, Understanding Italian wines, or attempting to with VIA (March 1, 2019)
• Allison Levine Please the Palate: ‘The abbey of good culture’ – Badia a Coltibuono (February 22, 2019)
• Allison Levine, Please The Palate: California’s ‘second-least-known AVA’ (February 15, 2019)
• Allison Levine, Please The Palate: Friends and Partners in the Willamette Valley (February 8, 2019
• Allison Levine Please The Palate: Discovering the Dão, Part 5: Meet some of the producers (February 1, 2019)
• Allison Levine Please The Palate: Take notice of the white grape Encruzado (January 25, 2019)
• Allison Levine Please The Palate: Discovering the Dão, part 3: from field blends to single varietal wines (January 18, 2019)
• Allison Levine Please The Palate: Understanding the terroir of the Dão (January 11, 2019)
• Allison Levine Please The Palate: Discovering the Dão Region in Portugal (January 4, 2019)

• Allison Levine Please the Palate: The vintners on ‘Jackass Hill’ (December 28, 2018)
• Allison Levine Please The Palate: A gift for wine lovers (December 21, 2018)
• Allison Levine Please The Palate: Illahe Vineyards: Making a wine of yesteryear (December 14, 2018)
• Allison Levine Please The Palate: Brooks Winery sustained by friendship (December 7, 2018)
• Allison Levine Please The Palate: Fetzer Vineyards marks their 50th anniversary (November 30, 2018)
• Allison Levine Please The Palate: The youngest winemaker raises a quarter of a million dollars (November 23, 2018)
• Allison Levine Please The Palate: The Farmstead at Long Meadow Ranch (November 16, 2018)
• Allison Levine Please The Palate: Fess Parker Winery expands into Napa (November 9, 2018)
• Allison Levine Please The Palate: The Crus of Beaujolais (November 2, 2018)
• Allison Levine Please The Palate: Setúbal – an old region is new to the U.S. (October 26, 2018)
• Allison Levine Please The Palate: Fiddlehead Cellars celebrates its 30th anniversary (October 19, 2018)
• Allison Levine Please The Palate: A vertical tasting of Napa Valley Mountain Cabernet Sauvignon at Cardinale (October 12, 2018)
• Allison Levine Please The Palate: Nero d’Avola, the flagship grape of Sicily (October 5, 2018)
• Allison Levine Please The Palate: Following a mother’s footsteps in wine (September 28, 2018)
• Allison Levine: The official sparkling wine at the Emmys is from … Italy! (September 21, 2018)
• Exploring cultures through food tours (September 17, 2018)
• Allison Levine Please The Palate: Mulderbosch Chenin Blanc from South Africa (September 14, 2018)
• Please the Palate Pineau Des Charentes, a spirited wine from France (August 31, 2018)
• Allison Levine Please the Palate: Zinfandel – The fascinating history of ‘California’s grape’ (August 24, 2018)
• Allison Levine Please The Palate: Roero: A hidden gem in Italy (August 17, 2018)
• Allison Levine Please The Palate: Navigating New Zealand wine with Master Sommelier Cameron Douglas (August 10, 2018)
• Allison Levine Please The Palate: Beat the summer heat with Albariño (August 3, 2018)
• Allison Levine Please the Palate: Cru Wines exemplify the diversity of Tuscany (July 27, 2018)
• Allison Levine Please The Palate: Ramona, San Diego – a new wine destination (July 20, 2018)
• Allison Levine- Please the Palate The Flying Winemaker Giuseppe “Beppe” Caviola (July 13, 2018)
• Allison Levine Please the Palate: Dolcetto reigns in Dogliani (July 6, 2018)
• Allison Levine Please the Palate: Monochrome’s white wines from Paso Robles (June 29, 2018)
• Allison Levine Please The Palate: Two almost-forgotten grapes of Piemonte (June 22, 2018)
• Allison Levine Please The Palate: Six wines from Napa Valley that are not Cabernet Sauvignon (June 15, 2018)
• Allison Levine: Please the Palate: DoctorWine’s tips on food and wine pairing (June 8, 2018)
• Allison Levine: Please the Palate: Vigna della Regina – A Vineyard in the City of Torino, Italy (June 1, 2018)
• Allison Levine: Please the Palate: Redefining Chilean wine (May 26, 2018)
• Meet some coastal Chilean winemakers who are redefining wine (May 26, 2018)
• Allison Levine: Please the Palate: Yes, they make wine in Tunisia (May 18, 2018)
• Allison Levine Please the Palate: Giacomo Borgogno – The Original Barolo (May 11, 2018)
• Allison Levine Please The Palate: Kathleen Inman returns to her Napa roots (May 4, 2018)
• Allison Levine Please The Palate: The future Is female and that makes me proud (April 20, 2018)
• Allison Levine Please The Palate: Wines that changed the world of wine (April 13, 2018)
• Allison Levine Please The Palate: Mondavis celebrate 75 years at Krug Winery in Napa Valley (April 6, 2018)
• Allison Levine, Please The Palate: Pam Starr: Driven by terroir with a craving for Cabernet (March 29, 2018)
• Allison Levine’s Please the Palate: Hop on, a dry-hopped Sauvignon Blanc (March 23, 2018)
• Allison Levine’s Please The Palate: Burgundy Vignerons in the Willamette Valley (March 16, 2018)
• Allison Levine’s Please The Palate: Friendship and Camaraderie Among Pinot Noir Producers Along Highway 101 (March 9, 2018)
• Allison Levine’s Please The Palate: Five reasons to say goodbye to your Champagne flutes (March 2, 2018)
• Allison Levine’s Please The Palate: The stories behind ten Garagiste producers (February 23, 2018)
• Allison Levine’s Please the Palate: Légende: Affordable Bordeaux Wines (February 16, 2018)
• Allison Levine’s Please the Palate: Talking About Terroir with Capçanes (February 9, 2018)
• Allison Levine’s Please The Palate: The expression of terroir in a grand vintage (February 2, 2018)
• Allison Levine’s Please The Palate: Reconsidering Zinfandel (January 26, 2018)
• Allison Levine’s Please The Palate: Crowded House stands out above the crowd (January 19, 2018)
• Allison Levine’s Please The Palate: Women of Porto and Douro (January 12, 2018)
• Dining in the ‘food city of the moment’: Los Angeles (January 9, 2018)
• Allison Levine’s Please The Palate: Four producers of Madeira (January 5, 2018)

• Allison Levine’s Please the Palate: Madeira excites the palate (December 29, 2017)
• Getting to know Porto, Portugal (December 15, 2017)
• The women of Chêne Bleu Winery (December 8, 2017)
• The wines of Cariñena Spain (December 1, 2017)
• An exciting time for Texas wines (November 17, 2017)
• Hospitality and social responsibility (November 10, 2017)
• The wines of Georgia, revisited (November 3, 2017)
• Napa comes to Beverly Hills (October 27, 2017)
• The Beauty of Il Borro (October 20, 2017)
• San Antonio Winery celebrates 100 Years (October 12, 2017)
• On the hunt for Hunter Valley semillon (October 6, 2017)
• Mt. Beautiful – beautiful wines from New Zealand (September 29, 2017)
• Ferrari Trento – The Italian art of living (September 22, 2017)
• A new vintage and a new winemaker at the head of Domaine Leflaive (September 15, 2017)
• The rieslings of the Mosel (September 1, 2017)
• Nahe, Germany: the land of dry riesling (August 25, 2017)
• Quinta do Mourão: a young tradition (August 18, 2017)
• The shining light of Luce (August 11, 2017)
• A Windmill and Wine at Chateau Moulin-à-Vent (August 4, 2017)
• Grenache Stands Out (July 28, 2017)
• The complimentary wine regions of Lugana and Valpolicella (July 21, 2017)
• Condrieu’s visionary Yves Cuilleron (July 14, 2017)
• After 500 years, women are making wine in Madeira (July 7, 2017)
• Don’t judge a rosé by its shade of pink (June 29, 2017)
• The rosés of Provence (June 23, 2017)
• An unexpected find: an urban winery in Marseille (June 16, 2017)
• Franciacorta and Ca’ del Bosco (June 9, 2017)
• The visit of a lifetime: in the cellar at Domaine de la Romanée-Conti (June 2, 2017)
• Went to BottleRock for the music, stayed for the food (May 30, 2017)
• A visit to the oldest winehouse in Champagne: Champagne Gosset (May 26, 2017)
• Sushi and cabernet sauvignon (May 19, 2017)
• Eyes wide shut: the skill of blind wine tasting (May 12, 2017)
• Celebrate Cinco de Mayo with a cassis cocktail (May 5, 2017)
• The Sonoma County Barrel Auction raises a record setting number with 90 one-of-a-kind wine lots (April 28, 2017)
• The Super Vintage of the Rhone Valley (April 21, 2017)
• Savoring the moment at Cognac Lhéraud (April 14, 2017)
• Three Italian Winemakers (April 7, 2017)
• Explore a whole wine region in one tasting room (March 31, 2017)
• Vineyard Visionaries: Hirsch Vineyards (March 24, 2017)
• A breakfast of champions:The Grand Crus of Domaine Louis Latour (March 17, 2017)
• A quality revolution in the Mid-Atlantic (March 10, 2017)
• The west side of the Blue Ridge Mountains: The Shenandoah Valley and Cave Ridge Vineyards (March 3, 2017)
• Wine from the Blue Ridge Mountains (February 24, 2017)
• Vignalta: Home of the queen of Colli Euganei and king of radicchio (February 17, 2017)
• The sacred wine of the land: Kitma Biblia Chora (February 10, 2017)
• A Sojourn to the customer (February 3, 2017)
• The Laws of Paso Robles (January 27, 2017)
• Let the Greek wine games begin (January 20, 2017)
• The wines of Loudoun County, Virginia (January 13, 2017)
• A passion for Portuguese wines: Ayesha Trump and D’Ouro Vino Selections (January 6, 2017)

• A unique wine sensory experience (December 30, 2016)
• A very special bottle of wine: Castillo Ygay Gran Reserva Especial Blanco (December 23, 2016)
• Marco Pelletier’s new vision of Bordeaux (December 16, 2016)
• From Devo to Vino: Gerald Casale and The Fifty by Fifty (December 9, 2016)
• The Fermentation Corner in Freestone (December 2, 2016)
• All fired up: a cook-off for a cause (November 24, 2016)
• Carménère for the Thanksgiving table (November 18, 2016)
• The Porto Wine Brotherhood (November 11, 2016)
• Bubbles! Bubbles! Bubbles! (November 4, 2016)
• Natural wine from San Diego? Los Pilares leads the way (October 28, 2016)
• On the Hunt for Semillon (October 21, 2016)
• Meet some of the Santa Barbara County women winemakers (October 14, 2016)

Changing the perception of New Zealand sauvignon blanc with Giesen Wines (October 7, 2016)

• History in a Glass with Chateau La Nerthe in Chateauneuf-du-Pape (September 30, 2016)
• Gérard Bertrand and the Art de Vivre (September 23, 2016)
• Turning Lemons Into Lemonade and Fighting Childhood Cancer at L.A. Loves Alex’s Lemonade Stand (September 16, 2016)
• A Great Grape Experience in Greece (September 9, 2016)
• ‘Kampai!’ – – For the Love of Sake (September 2, 2016)
• At the table with Vino Nobile (August 26, 2016)
• A family tradition at Van Ruiten Family Vineyards (August 19, 2016)
• Meet The WineWeirdos (August 12, 2016)
• Domaine Laroche and the elegant wines of Chablis (August 5, 2016)
• A new Champagne comes to the West Coast: Champagne Palmer (July 29, 2016)
• Expatriates in Baja (July 22, 2016)
• Baja’s wine-making icon, Camillo Magoni (July 15, 2016)
• Wine for a Good Cause: Humanitas (July 8, 2016)
• The weird and wonderful wines from the Republic of Georgia (July 1, 2016)
• Explore the terroirs and tastes of Bordeaux with Légende (June 24, 2016)
• A new look at Australian wine (June 17, 2016)
• Caiarossa: Italian Wine with a French Winemakers Touch (June 10, 2016)
• Stuart Marfell: From Sheep Shearing to Winemaking (June 3, 2016)
• One family, four estates: the Terra Moretti estates (May 27, 2016)
• Terroir and clones: What do they mean? (May 20, 2016)
• Rodrigo Soto: finding a sense of place (May 13, 2016)
• Napa locals take back a winery (May 6, 2016)
• Hospice du Rhone returns and Rhone wine lovers celebrate (April 29, 2016)
• Another tasting of a lifetime at Pebble Beach Food and Wine (April 15, 2016)
• The oldest vine in California (April 8, 2016)
• Breaking the myth Part 2: Can you pair pinot noir with chocolate? (April 1, 2016)
• Breaking the myth Part 1: Can you pair pinot noir with cheese? (March 25, 2016)
• The white and gold of Custoza (March 18, 2016)
• Josh Jensen and Pinot Noir (March 11, 2016)
• Not Wine, But Interesting: Algae Oil (March 4, 2016)
• Special awards winners of 2016 Vini d’Italia (February 26, 2016)
• Grignolino: The incredible lightness of wine (February 20, 2016)
• Washington winemaker Charles Smith teams up for a ‘wine-centric pop-up’ in L.A. (February 12, 2016)
• Discovering New York’s Finger Lakes (January 29, 2016)
• Will Phelps – The Next Generation (January 22, 2016)
• Grenache on the Rise (January 15, 2016)
• Stop the hate — it’s time to love chardonnay! (January 8, 2016)

• Toast the new year with a glass of Champagne Baron de Rothschild (December 25, 2015)
• Book Ideas for the Holidays (December 18, 2015)
• The ladies of Porto Carras (December 11, 2015)
• Getting to know Greek wines: Naoussa and the Grape Xinomavro (December 11, 2015)
• Women in Wine: Ioanna Vamvakouri and Venetsanos Winery (December 3, 2015)
• Getting to know Greek wines: Santorini and the grape assyrtiko (December 3, 2015)
• Getting to Know Moroccan Wines (November 27, 2015)
• Vintage Port (November 20, 2015)
• Aglianico: The Barolo of the South (November 13, 2015)
• The Patriarch of Modern Priorat: Carles Pastrana (November 6, 2015)
• Giving vodka another chance (October 30, 2015)
• Tara Gomez, a Native American winemaker (October 23, 2015)
• Rethinking Lodi (October 16, 2015)
• Wine that’s made in the vineyard (October 9, 2015)
• Don’t Disregard Pinot Grigio (October 2, 2015)
• Rodney Strong releases three single-vineyard cabs (September 25, 2015)
• Grenache Day: A toast to the unsung hero of the wine industry — and one of its biggest fans (September 18, 2015)
• First Vineyard, Lexington, Kentucky: The first commercial winery in the U.S. (September 4, 2015)
• Farewell to Clos Pepe (August 20, 2015)
• COS Winery: Giving natural wine a good name (August 6, 2015)
• The new West Burgundy Wine Group: Focusing on world-class Chardonnay and Pinot Noir (July 31, 2015)
• A wide world of choice for pinot-files (June 25, 2015)
• The tasting of a lifetime: The great first growth of Royal Tokaji (June 19, 2015)
• An Italian woman winemaker finds a home at Tenuta Sette Cieli, Tuscany (April 16, 2015)
• Searching for craft cocktails in religious lands (March 17, 2015)

• Getting To Know “The Other” Wine Country: Santa Barbara (November 28, 2014)
• Entrepreneurs Create New Twists On Wine (September 4, 2014)
• Wine from Malibu? (July 31, 2014)