Archive

2022

Allison Levine, Please the Palate: A day for Cab Franc (and Cardinal Richelieu) (December 23, 2022)
Allison Levine, Please the Palate: Discovering Italy’s Marche region (December 2, 2022)
Allison Levine, Please the Palate: Terroir and the rosé wines of Provence (November 4, 2022)
Allison Levine, Please the Palate: Looking back at Seña, Chile’s first wine ‘icon’ (September 16, 2022)
Allison Levine, Please the Palate: Exploring Humboldt County (July 22, 2022)
Allison Levine, Please the Palate: Epokale Gewürztraminer: Aged in a silver mine in Alto Adige (July 8, 2022)
Allison Levine, Please the Palate: Abruzzo: between the mountains and the sea (June 24, 2022)
Allison Levine, Please the Palate: Understanding the terroirs of Bourgogne (June 2, 2022)
Allison Levine, Please the Palate: Then and now in Paso Robles (May 26, 2022)
Allison Levine, Please the Palate: Driving into the Santa Cruz Mountains (April 29, 2022)
Allison Levine, Please the Palate: The under the radar Pinot Meunier (April 7, 2022)
Allison Levine, Please the Palate: Discovering Sannio in Southern Italy (April 1, 2022)
Allison Levine, Please the Palate: The keeper of a legacy at Livio Felluga winery (March 24, 2022)
Allison Levine, Please The Palate: Schiava – a beautiful light red wine (March 11, 2022)
Allison Levine, Please the Palate: Exploring Roussillon wines (February 18, 2022)
Allison Levine, Please The Palate: Antonella Corda Winery: One woman’s dream in ‘the jewel of the Mediterranean’ (January 27, 2022)
Allison Levine, Please the Palate: The beauty of making white wines from red grapes (January 21, 2022)
Allison Levine, Please The Palate: Nas-Cëtta, the white wine of Barolo (January 13, 2022)
Allison Levine, Please the Palate: Dreaming about La Raia Winery in Gavi, Italy (January 7, 2022)

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2016

Changing the perception of New Zealand sauvignon blanc with Giesen Wines (October 7, 2016)

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