A Wine Journey Through Piemonte, Italy
This past September, I took a two week trip to Piemonte, Italy. What started as a trip to visit my best friend for belated birthday celebrations turned into a journey...
22 February, 2022
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Please The Palate Pick of the Week: Battuta di Fassona, a typical appetizer in Piemonte, Italy made from Fassona beef
Over the past two weeks in Piemonte, there is one dish that was on every single menu at every restaurant in which I dined. It is the most typical appetizer...
02 October, 2021
Please The Palate Pick of the Week: Dining with Italian Winemakers
This past week was spent traveling around the Langhe in Piemonte, visiting wineries in Novello, one of the communes of Barolo, as well as the Roero, neighboring the Langhe. With...
18 September, 2021