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After a long day of wine tasting, nothing beats a casual, tasty meal with a cold drink. So, after the recent Santa Barbara Vintners Festival in Solvang, CA, we were looking for that spot and found Dos Carlitos Restaurant & Tequila Bar in the quiet little town of Santa Ynez. A family-owned business with two long standing restaurants in Santa Barbara - Carlitos Café y Cantina (Est. 1979) and Cava Restaurant & Bar (Est. 1997) - Dos Carlitos is a casual, relaxed restaurant with an outdoor patio and features fresh homemade tortillas and an open fire grill (La Parilla).
28 May, 2014
Meet Pep Katcher, one of the owners of Cruz Tequila. We sat down in New Orleans where Pep told me the story of Cruz Tequila as we tasted through the soft, elegant tequilas. Cruz Tequila was created eight years ago when Pep, his brother Saulo, and friend Todd Nelson declared that they could make better tequila than the one they happened to be drinking.  With no knowledge of the manufacturing aspects of tequila, they were determined to build a brand from scratch that would represent a flavor profile that was soft, smooth and approachable.
19 September, 2013

When one talks about Tequila, it is not uncommon for Tommy’s Mexican Restaurant, and the Tommy’s Original Margarita, to be a part of the conversation. While still a family-owned business that opened its doors in...

02 October, 2012
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