What Are Orange Wines? – Crush On This Episode 122
Have you heard about orange wine? Have you ever tasted one? We may think of them as a new category in the wine world, but they are, in fact, some...
02 March, 2023
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Save The Planet with Wines for Earth Day – Crush On This Episode 40
Happy Earth Day! Every day should be a day to celebrate and support environmental protection. One way to support the environment is to drink wines made by winemakers who also...
23 April, 2021
Night + Market: Great Food, Disappointing Wine Program
I have very mixed feelings about my experience at Night + Market in Venice. I have read and heard great reviews. After all, chef and owner Kris Yenbamroong was a semifinalist for the James Beard Foundation in the Rising Star Chef category and the James Beard Foundation's Best New Chef West award. Los Angeles's Pulitzer Prize-winning writer Jonathan Gold praised the restaurant and named it 24th best restaurant on the 101 list.
Arriving at the Venice location, I knew the space would have a hipster vibe. It was packed, lively and energetic. The decor has a playful cheesiness to it with pink strands and colored lights hanging down in front of the windows, neon lights and posters all around.
23 July, 2019