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Last year on our final night in New Orleans, we happened upon a small bistro in the French Quarter, just off of Bourbon Street, and thought it looked like a quiet, charming place to eat. After a week of over-indulging in food and drink, we were looking for something simple. We were in for a big surprise as we had stumbled upon a hidden gem. As we planned our return trip to New Orleans this year, the first thing we did after booking our flights was make a reservation for dinner at Louisiana Bistro. We decided to book it for our first night in town when we knew we would have the biggest appetite. At Louisiana Bistro, Chef Mars offers a contemporary twist on classic Creole cuisine. Featuring delicious local seafood and seasonal fruits and vegetables, this menu is as fresh as it gets in NOLA. With around only a dozen tables, the setting is intimate and exclusive - reservations are recommended and most often required to snag a seat.
17 August, 2013
The people of New Orleans take their food seriously.  They love food. They love to eat. They love to fry. And when it comes to frying, they do it better than anyone! It is just as easy to eat your way through New Orleans as it is to drink your way through it. And eat our way through it, we did!  Here are some food highlights.
27 September, 2012
Unfortunately, we were awoken by the sound of the jackhammer outside on the street this morning starting before 8am.  This was not a welcome sound when bed time was at 4am.  Pillows over our heads, we tried to ignore it until we had to get up.  Even tougher to get up this morning (our feet still hurt from all the walking yesterday), we managed to get out and head over to the Monteleone. 10:30 AM - 11:00 AM - "Brunch with an Italian Twist" The Spirit of Italy team was back for breakfast.  The Italian bartenders were dressed in the finest white suits making more cocktails with the Italian artisanal liquors, digestives and grappas produced by Luxardo, Amaro Lucano, Distillerie Moccia, Distillerie Nardini, Pallini, Toschi and Varnelli. Cocktails included a Bourbon Milk Punch enhanced with Amaro Lucano, a Strawberry Ramos Fizz with Fragolí by Toschi, a New Orleans Chicory Coffee Shakerato with Zabov egg yolk-chocolate liqueur, Varnelli Anice with Clamato juice and cucumber-dill foam, a fresh-squeezed citrus Mimosa spiked with Nardini Grappa, a Luxardo Maraschino Cobbler and a Pallini Limoncello Champagne Cocktail. 11:00 AM - 1:30 PM - Come Aboard for Cocktails and Lunch with Carnival Cruise Lines
29 July, 2012
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