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Since Maude changed its format to focusing on wine regions every quarter, they have taken us on journeys to Rioja and Burgundy. For their third featured region, Maude takes us to our own backyard, the Central Coast. From Santa Barbara to Monterey, the Central Coast is a region filled with so much bounty and the Maude team spent a week visiting farmers, purveyors and winemakers to create the menu. The menu generally focuses around the fresh local seafood that we are so fortunate to have access to. Spot prawns, abalone, oysters and uni are just some of the delectable treats we enjoyed. And each dish was paired with wine selections from producers in the Central Coast, from under-the-radar producers to well-known names. As we arrived to Maude for our reservations, we were escorted upstairs to the wine cellar lounge. This room is now incorporated into the regional tasting menus. For Rioja, we started in the lounge with a glass of Cava and a plate of jamón serrano and cheese. For Burgundy, we ended the evening in the lounge where we enjoyed a cheese and dessert display. And for Central Coast, we again started our meal upstairs where we were greeted with a glass of Broc Cellars, Chenin Blanc, Petillant, Shell Creek Vineyard, Paso Robles 2017. The effervescent wine has a floral honeyed nose with notes of citrus, peach, pineapple and key lime pie, as well as yeasty aromas and was the perfect way to start the evening. 
If you think about Paso Robles, you probably think about red wine. But there is a wine producer is Paso focused exclusively on white wines. My column in last week's Napa Valley Register was about Monochrome Wines. Paso Robles is the land of the big red wines — Cabernet Sauvignon, Syrah, Zinfandel, Mourvédre, Grenache and Sangiovese. There are more than 200 wineries in Paso Robles and they are either exclusively, or primarily, red wine producers. While some of those producers also produce white wines, there was no one in Paso Robles focusing exclusively on white wines until now.