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The Flats in Beverly Hills sits on a corner of Wilshire Blvd, one block east of La Cienega. Outside, construction of the Metro's Purple Line has the street blocked off but inside, The Flats was bustling. At the helm of The Flats is Michelin-starred Executive Chef Paul Shoemaker who has worked at Alan Ducasse, French LaundryWater Grill, Providence, Firefly and Bastide, as well as his own restaurant Savory in Malibu. I first met Chef Shoemaker at the opening of Intro Art Gallery and Chef’s Table in North Hollywood where he offered a multi-sensory interactive dining experience. It is hard to forget the edible “dime bag” he served us that was made with Japanese rice paper filled with powdered foie gras, cocoa puffs, pine nuts and carbonated caramel. I was excited to try his newest endeavor, The Flats.   
This story originally appeared in the Napa Valley Register.
At the heart of Beverly Hills is the famous Rodeo Drive, considered the intersection of luxury, fashion and entertainment. But now as people walk down the street shopping at the likes of Chanel, Prada, Gucci, Valentino, Armani, Dior, Cartier and more, they can also stop for a Napa Valley wine experience in the heart of Beverly Hills at the St. Supéry pop-up tasting salon.
St. Supéry, purchased by Chanel 2015, is the sustainably farmed winery in Rutherford, the heart of the Napa Valley. The new pop-up tasting salon is on the ground floor of the building next door to the Chanel boutique. This magnificent, three-story building was previously the home of Lladro porcelain. The 1.000-square-foot space has large glass windows looking out onto Rodeo Drive, a high ceiling that covers the three-story building and a grandiose staircase in the center.