Please The Palate Pick of the Week: Battuta di Fassona, a typical appetizer in Piemonte, Italy made from Fassona beef
Over the past two weeks in Piemonte, there is one dish that was on every single menu at every restaurant in which I dined. It is the most typical appetizer...
02 October, 2021
Please The Palate Pick of the Week: International Cheese Festival by Slow Food In Bra, Piemonte, Italy
After a weekend of relaxing and enjoying wine in the Langhe last weekend, my friend and I were about to drive back to Vercelli an hour and a half to...
25 September, 2021