Please The Palate Fall 2021 Newsletter
Summer is officially over and Fall 2021 is here. The weather has been slowly changing and harvest is underway around the world. While we still need to be cautious and...
07 October, 2021
Please The Palate Pick of the Week: Battuta di Fassona, a typical appetizer in Piemonte, Italy made from Fassona beef
Over the past two weeks in Piemonte, there is one dish that was on every single menu at every restaurant in which I dined. It is the most typical appetizer...
02 October, 2021