This post originally appeared on FoodableTV.com Santorini Island | Foodable WebTV Network With the crisis happening in Greece, all eyes and ears are on the country. Greece faces a difficult road ahead...
The space is open, modern and bright with white walls and a multi-color glass light fixture hanging in the center, adding lots of color. The open kitchen, which has a counter for patrons in front of it, has a large wood-fire burning oven. 
Root Down LA is a non-profit that is focused on just this! Building what they call "Youth-driven Neighborhood Food Systems", they create ways in which residents can get involved. For eight years, Root Down LA has created a demand for healthy food through a variety of community events, youth-trainings and hands-on classes that get people excited to eat their veggies. First, students take a look at the fast food they eat, then they compare the pricing and economics of buying local versus store-brand. Students learn how to dissect the ingredients listed and look for hidden sugars. They are then taught how to cook tasty dishes and in the end, they learn to like vegetables.