Please The Palate Spring 2022 Newsletter
This year has taken off as a sprint! After two years of calm and quiet at home, I am back on the road, juggling multiple projects. I just finished a...
05 April, 2022
Rooster Rojo Ahumado Tequila: Smooth and Smoky and Fruity and Spicy Come Together in this Hybrid between Tequila and Mezcal
For the February Issue of BIN Magazine, I had the pleasure to write the feature story about the new Rooster Rojo Ahumado Tequila. For hundreds of years, the rooster has been...
15 March, 2022
Please The Palate Pick of the Week: Cocktail Cadre T-shirts, Masks, and More Celebrating Favorite Cocktails
To construct a cocktail, you start with the basic components - the base, the modifier, and the flavoring. From this foundation of three ingredients, you can build a variety of...
29 January, 2022