Please The Palate |

Please The Palate Pick of the Week: Imperia Caviar – High Quality, Delicious Flavor and Exceptional Value

When I think of caviar, I think of a luxury product that is very expensive. In fact, it is often well beyond my budget. So, when I have the opportunity to eat caviar at an event, I am never one to shy away from it. But, now, thanks to Imperia Caviar, caviar is something to be enjoyed on a daily basis. The quality, the taste and the value make Imperia Caviar the Please The Palate pick of the week.

Caviar is a very good for you. It is a super-food. It is a source of vitamins and minerals, including Omega 3, vitamins A, E and B6, Iron, Magnesium and Selenium. Caviar is good for our minds and it is also an aphrodisiac. With all of these health benefits, we should be eating caviar every day. And Imperia Caviar is making that possible.

Imperia Caviar was founded by Sony Mordechai in 2018 with the goal of making caviar feel less like a splurge and more like an everyday delight. The caviar comes from sustainable, eco-friendly sturgeon farms and it is made by hand to ensure the best quality. The sturgeon are grown in a nearly wild environment and rely on the purity of fresh water. There are no preservatives and no hormones used.

16 November, 2019

From Morning to Night, From Coffee to Wine – Head to Bar Avalon in Echo Park

From morning to night, Bar Avalon in Echo Park is the place to be. Located in the Mohawk Collective development on Sunset Boulevard, Bar Avalon is a casual neighborhood restaurant where you can start your day with coffee and end your day with wine.

Bar Avalon is located inside a brick building with floor to ceiling glass walls. Inside the space is has high barn-wood ceilings which make the space seem larger than it is. Exposed brick walls and leather booths warm the space. The open kitchen offers seating so that you can watch the cooks work. You can also sit at the bar that is cleanly decorated with wine bottles. There is also an outside patio where one can dine and also where you will find planters with herbs that the kitchen uses. All in all, it is a cool east-side space.

14 November, 2019

Please The Palate Wine of the Week: Flor de Nelas Emiliano Campos Encruzado Branco 2015, Dao, Portugal

Looking at the glass, the wine is a citrus yellow color. When you stick your nose in the glass, you would be hard pressed not to guess the wine was...

13 November, 2019