Please The Palate |

The Raymond in Pasadena – An old place that feels like home

The Raymond in Pasadena is not a new place. In fact, it is rather old. Established in 1886, it was The Grand Raymond Hotel, frequented by East Coasters in the winter. The hotel no longer exists, but inside the original caretaker's cottage is the home of The Raymond Restaurant and 1886 Bar.

Tucked away and hidden by trees in a residential area of Pasadena, The Raymond and 1886 Bar are out of the way and hard to find. But, it is worth the effort to spend an evening here as you will immediately feel right at home in the cozy, intimate space.

Owned by Leslie Levy and her husband, 1886 Bar has been drawing in cocktail lovers from around the city since it opened in 2010, as well as garnering awards for the cocktail program. A small, low lit bar filled with dining tables, there is not a lot of room to stand along the bar. But, if you can get a spot, you are in luck. Once you have settled in, get ready to do a little work. The cocktail menu is not for the lazy. Each drink is named after a literary reference and eloquently described in paragraph format, like reading a story. It is worth taking a moment to read through it but if you refuse, the bartender is happy to help you with suggestions.

05 February, 2016

Will Phelps – The Next Generation

This story originally appeared in the Napa Valley Register (January 22, 2016) Growing up in Napa Valley surrounded by grapevines, Will Phelps did not envision his future working in the family wine business. At an intimate library dinner at the Terranea Resort in Palos Verdes, Phelps, who charmed the audience with his good looks and friendly manner, said, “I was the most rebellious. I wanted nothing to do with this predestined life when I was a child.”

Despite his childhood objection, Phelps is carrying on the family tradition as the third generation at the winery. For the past three and a half years, Phelps, grandson of winery founder Joe Phelps and son of winery president Bill Phelps, has been a sales representative for his family’s winery. But he was not handed the position just because he wanted it. Once he decided he wanted to work at the winery, he had to spend his time earning the position.

03 February, 2016

Niroj Kurdish Cuisine – The Only Kurdish Restaurant in Southern California

Kurdish cuisine in Agoura Hills, California (Conejo Valley). I am sure there are two things giving you pause in that sentence. Kurdish food in Agoura Hills? Probably not the first thing that would come to your mind when you think of Agoura. Or maybe you are just thinking, what is Kurdish cuisine? Kurdish food was born in the mountains between Mesopotamia and Persia. The Kurds, an ancient people, can be found in Turkey, Iraq, Iran, Syria, Armenia and Georgia. The diversity in the food varies according to country where the Kurdish live, but in essence, it is Middle Eastern cuisine. There are aspects of Arab, Turkish, Armenian, Syria and Persian cuisine but Kurdish cuisine uses more fresh herbs, subtle spices and lots of vegetables. Niroj, pronounced "nirough" and meaning "new day", is located just off the 101 freeway at Reyes Adobe. Tucked in the back of a strip mall, next to a cleaners, dental office, hair salan, nail salan, Irish restaurant and a Kosher pizza place, a Kurdish restaurant is not what you would expect.

Niroj is the only Kurdish restaurant in Southern California and the only Kurish fine dining in the entire Western part of USA. Opened February 2013, Niroj is the creation of Luqman Barwari, a Kurd originally from Iran. Barwari came to the US at the age of eighteen and worked as a molecular biologist for many years. He established his family in the Conejo Valley and when he was laid off from his job in the sciences, he began studying Kurdish cuisine. From 2006 to 2011, Barwari would go to the Kurdish area in the Southeast region of Turkey and immerse himself in the cuisine.

01 February, 2016