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This post originally appeared in Wine Tourist Magazine <img src="https://static1.squarespace.com/static/557b2f2ee4b080726f94407e/579c13ce29687f4dd9d12de0/579c13ce579fb37b1a26a796/1469846480794/A+View+of+the+Fumanelli+vineyard.jpg" alt="A View of the Fumanelli vineyard.jpg" /> <img src="https://static1.squarespace.com/static/557b2f2ee4b080726f94407e/579c13ce29687f4dd9d12de0/579c13df579fb37b1a26a801/1469846496110/Fumanelli+Cherry+Party%286%29.jpg" alt="Fumanelli Cherry Party(6).jpg" /> <img src="https://static1.squarespace.com/static/557b2f2ee4b080726f94407e/579c13ce29687f4dd9d12de0/579c13d5579fb37b1a26a7c3/1469846486439/Fumanelli+Cherry+Party%282%29.jpg" ...

Youthful, passionate, energetic, driven, professional, tasty....these are just some of the descriptions that come to mind about Baldoria in Little Tokyo. Baldoria, which is Italian for a "revelry, merrymaking, a good time," is a restaurant that is celebrating the good things in life. It is about small plates and shared plates; it is about good food, good wine and good drink. Baldoria This little neighborhood gem is also about friendship and fun. It is owned and run by David King, Duke Gervais, Matt Bostick and Aaron Justice. Owner David King previously worked as a sommelier at Mozza and was the beverage director and partner at Cube. It was at Cube that he met chef Duke Gervais and Aaron Justice, who oversees the front of house at Baldoria. It was at Mozza where King met Matt Bostick who is the beverage director at Baldoria. David KingDuke Gervais Matt BostickAaron Justice and Andrea Mai-Tran Baldoria has only been open a few months but the level of professionalism makes it seem as if the restaurant has been open for years. It is because these four guys, who are all in their early 30s, have such great respect for each other, as well as respect and passion for what they are doing. They come from fine dining backgrounds which is reflected in the professionalism and seamless service.
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