Most of us are very fortunate that we have access to local farmers markets and fresh vegetables. We know how good fresh vegetables are for us, as well as how good they taste. But, not everyone knows this and it is important to convince people that fresh, whole foods can be incorporated into daily life and should replace processed foods.
Root Down LA is a non-profit that is focused on just this! Building what they call "Youth-driven Neighborhood Food Systems", they create ways in which residents can get involved. For eight years, Root Down LA has created a demand for healthy food through a variety of community events, youth-trainings and hands-on classes that get people excited to eat their veggies. First, students take a look at the fast food they eat, then they compare the pricing and economics of buying local versus store-brand. Students learn how to dissect the ingredients listed and look for hidden sugars. They are then taught how to cook tasty dishes and in the end, they learn to like vegetables.
Reno has not been on my radar for years, not since a college ski trip that had us based in Reno and skiing in Tahoe. Living in Los Angeles, a common weekend getaway is to Las Vegas. So, an invite to a wine event in Reno was a great excuse to head to "the biggest little city", Reno, Nevada.
The event was at the Atlantis Casino Resort and Spa in Reno where I stayed for the weekend. While I did go out and explore the burgeoning food scene of Reno (a story about this is coming soon), I spent most of the weekend at the five star Atlantis Casino Resort and Spa, located a few minutes from downtown Reno.
I checked into my room which overlooked the city of Reno. My spacious room had all the key amenities but best of all, a super-comfortable bed.
Los Angeles is a big city and I am happy to drive anywhere to try something new. But, after heading east to Silverlake to try Lamill Coffee, I so wish they would come to the westside!
Lamill Coffee is one of Los Angeles' first hometown roasters, having started roasting and brewing coffee in 1998. Their Silverlake location opened in 2008.
I ordered an espresso when I arrived and it was perfect. It is a constant complaint that no one knows how to make a proper espresso in the US and that they are always too big but Lamill does it right!