A recent trip too me back to Aqui Terme in Italy's Piedmont region. After having lived there almost two decades ago, I was thirsting for the region's signature and rare...
Protos, steming from the Greek word "first," is the 42nd oldest wine and spirits brand in Europe. Beginning in 1927, Protos was the first cooperative in Ribera del Duero and is now in over 90 countries, producing 5.5 million bottles (450k cases) per year.
As the company began to rapidly grow, expanding throughout the region was inevitable and they began construction on a wine-aging cellar in the heart of the mountain that holds up the Castle of Penafiel. In 1995 the wine cellar was enlarged to meet the demands of expanding Ribera winemaking and today, there is 2km of underground cellars that connect the old winery to the new one. As growth continues, the winery has updated its resources to state-of-the-art technology that can produce up to 3 million kilos of grapes.
Whether you're about to head out on a road trip or shuffling through a busy airport, it's hard to find a healthy on-the-go snack that is nourishing enough to sustain your travels. Often times, that very snack we reach for while we are in between terminals is beef jerky. But, the one problem most of us find with this snack is that it is usually tough on our jaws and not as tender as it is savory. Well, lucky for us, we came across a jerky brand that fixes that problem and is bursting with flavor (and all natural, we might add)!