Please The Palate |

Cooking: Making Mushroom Risotto at Home

Making risotto isn't as hard as it seems, but it is as delicious as it looks. Here are some basic steps to make the perfect risotto as taught by my Italian friend. She showed me how easy it is and how anyone can make tasty risotto at home in less than 30 minutes. Start with fresh porcini mushroom. Don't wash them, rather wipe them with a wet towel and clean the outside with a knife.

08 November, 2013

PDX: Bar Hopping Around Portland

While in Portland for Portland Cocktail Week, we tried to hit a few bars in between the classes, parties and other events. In addition to the brand new Multnomah Whisk(e)y Library that is a definite must, here are a few other bars worth a visit: The Rookery at Raven & Rose 1331 SW Broadway., Portland, OR 97201 (503) 222-7673 In Portland’s historic Ladd Carriage House, you will find the English countryside inspired farmhouse, Raven and Rose. Inspired by Irish and British dining, the ingredients are simple, yet their attention to detail is flawless. Aside from a great meal, the environment provides a cozy haven that welcomes locals and visitors alike to dine in and enjoy their historical cocktail menu.

06 November, 2013

PDX: Multnomah Whisk(e)y Library

The newest bar in Portland opened the same week as Portland Cocktail Week. So, we knew we had to find some time to stop by the Multnomah Whisk(e)y Library. But, everyone seemed to have had the same idea and at 4pm, when the bar opened, we were lined up with probably 100 other people. Fortunately, we were towards the front of the line and after only waiting 15 minutes, we got a few seats by the fireplace.

And we are very happy we made it in this beautiful place! A large open space, the walls are covered with shelves of bottles. The room was warm and inviting with the back lighting and the leather couches.

05 November, 2013