Pinot Gris is named after the grayish pink tint in its grape skins. In Italy, Pinot Gris is known as Pinot Grigio. And yes, it’s the same grape. In this...
Many wineries offer food and wine pairing experiences at their tasting rooms. A successful food and wine pairing can be symbiotic. Not only can flavors be enhanced in the food...
The beauty of pairing wine and food is how a successful pairing can be symbiotic. The wine can bring out flavors in the food. The food can bring out flavors...