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As Maude journeyed to a new wine region in the world for the fourth quarter of 2018, they landed in Piedmont, Italy. The most prestigious wine region in Italy, Piedmont, which means "foot of the mountains", is between the Ligurian coast and the Alps in northwest Italy. Home to Nebbiolo and Barbera, as well as hazelnuts, cheese, chocolate and Alba white truffles, we were in for a treat. I spent six months living in Piedmont, in the town of Vercelli, the riso (rice) capital of Italy. I was not knowledgeable about wine at the time, nor would I have called myself a foodie. But, I was introduced to the wines and many of the classic dishes and Maude's Piedmont menu was a twist on these memorable dishes.  
In a city like Los Angeles there are restaurants on every corner and new restaurants are opening at record speed. Trying to keep up with new restaurants, it is sometimes easy to forget those that have been open for a few years or more. Let's not forget these restaurants as there are some many gems among them. And one of these gems is Via Veneto in Santa Monica. Los Angeles is blessed to have many authentic Italian restaurants in the city. Tucked into a little space on Main Street in Santa Monica, Via Veneto is one of them. Serving traditional Italian food for twelve years, they still continue to pack the house every night. And from the moment you walk in, perhaps you will feel like you have entered a little trattoria in Italy. The Italian staff will greet you and serve you, and of course, charm you in the process. On a recent visit, we were taken care of by Luca. Originally from Molisa, a region in the south of Italy, Luca has been working at Via Veneto for five years. He knows the menu inside and out and is happy to suggest many of the daily specials. With a combination of regular menu items, as well as some specials, we were ready to go. Luca welcomes us to Via Veneto
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