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Perhaps you know Zengo Restaurant because of award-winning Chef Richard Sandoval. And perhaps you have visiting one of the locations around the country, in Santa Monica, New York, Washington DC and Denver, to taste the Latin-Asian menu.  But, did you know that in addition to the regular Latin-Asian menu, Zengo, which means "give and take" in Japanese, also offers items from their test kitchen. Every few months the chefs of Zengo come together in researching and developing seasonal menus that feature dishes from one Latin and one Asian country. The items are integrated onto the main menu, but you can locate them by spotting the "TK" next to the specialty items. Now thru December, the Zengo is offering Peruvian and Malaysian dishes as part of the "Test Kitchen" menu. The dishes includes cocktails, appetizers, entrees and even a dessert.
Union Market of DC is an authentic market of culture and commerce. A true vision, this gathering place serves as an inviting melting pot of old world heritage and new world opportunities. This authentic district expands beyond its culinary origins to include music, retail, hotel and residential uses. Currently, more than 100 businesses employ 1,500 people in food production and distribution. It is a rare place in the city where a wide variety of ethnic groups and diverse social-economic groups come together. You can spend days wandering around from stand to stand trying different foods and products from local, artisanal producers. Here's a handy guide to help you:
While the politicians enjoy their lunches in the stodgy old steak houses of DC, there are three great spots that I enjoyed while visiting that offered fresh, healthy and tasty food in casual environments. Nando’s Peri Peri 819 7th St NW, Washington, DC 20001 (additional locations in DC, Maryland and Virginia) Being an international city, there are so many cultures to experience in DC. One international favorite spot is Nando’s and their Peri Peri chicken. Nando’s was born in 1987 in South Africa and now has restaurants in 34 countries. The legendary, Portuguese, flame-grilled, Peri Peri chicken uses the freshest (never frozen) chicken that is marinated for 24 hours and as delicious as it sounds.
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