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It is the National Prosecco Week so naturally, Prosecco DOC is the Please the Palate pick of the week. Prosecco is not the name of the wine or a grape but an area. Prosecco comes from two regions in the northeast of Italy - Veneto-Fruili and Venezia-Giulia. The Prosecco DOC was establisted in 2012 and there are nine provinces where Prosecco can be made  - Traviso, Pordenone, Udine, Gorizia, Trieste, Venezia, Padova, Vicenza, Belluno.
Seminar 2: Prosecco If there is anything to remember here, it’s this: Champagne is a Sparkling Wine but not all Sparking wines are Champagne. Champagne must be from the Champagne region is France. Prosecco is a Sparkling wine but not all sparkling wines are Prosecco. Prosecco can only be from Veneto and Friuli in the north of Italy. Prosecco has been a misused term. It has come to mean any sparkling wine from Italy made in the Charmat Method.  But this is not correct.  Prosecco is a grape; it is an area.  It is more than a style. It has a terroir, a place, a history. Not to be mistaken for Champagne, Prosecco is bright and fresh. It is a perfect aperitif wine. And, Prosecco is Italy’s number one export!
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