Advice is given to use by many people in our lives. Our parents, our teachers, our mentors, friends and strangers can share a few words that can impact us for ever. Perhaps these are words we heed on a daily basis or we try to integrate into our lifestyle. What advice do you carry with you? In my recent column in the Napa Valley Register I shared some of the advice that winemakers have shared with me when interviewing them for the Wine Soundtrack podcast. Perhaps you have been given some of the same advice or perhaps some of these words will inspire you. Either way, may this be a wonderful new year!
When I was a little girl, my mom said something to me that I would never forget. I was nervous about going to a party and whether I would know people and have fun. She told me that you make your own good time. I could go with a negative attitude and would likely not have fun. Or I could go with a positive attitude and see what would happen.
This advice is something that I have carried with me throughout my life, and I approach everything I do with a positive attitude and an open mind.
This story originally appeared in Wine Industry Advisor.
The wine industry has traditionally been a male-dominated industry that has followed a patriarchal line from generation to generation. But women have been working in wine throughout history. They run the business, work in the lab, are the spokesperson, marketer and consummate host at the winery. As we celebrate Mothers’ Day, we honor our mothers who are our rocks and our role models. They are the ones who have always been there for us, have cheered us on and encouraged us. In the four wineries profiled below, daughters reflect on their relationships with their mothers while working together in the wine industry.
Trombetta Family Wines
While her parents met at Hewlett Packard, Erica Stancliff grew up in wine. Her mother, Rickey Trombetta Stancliff, and her father Roger began making wine in their garage in the 1990s before Rickey began working for Paul Hobbs. With encouragement from Hobbs, Erica went to study at Fresno State and in her senior year, her mother decided to start her own label. Just before she graduated from college, Erica got a call from her mother to come home and harvest her first vintage in 2010 and then return to school. Today, Erica and Rickey run Trombetta Family Wines, producing chardonnay and pinot noir from the Sonoma Coast.