Getting To Know “The Other” Wine Country: Santa Barbara
For years, when someone said they were going to wine country for the weekend, they meant Napa or Sonoma. After all, it’s a short drive from San Francisco and an...
29 November, 2014
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S.Y. Kitchen in Santa Ynez
With all of the amazing wines coming out of the Santa Ynez Valley, it is only fitting that good restaurants follow. And probably the hottest destination right now, after a day of wine tasting, is S.Y. Kitchen in the town of Santa Ynez.
For Los Angelenos, there may be some recognizable faces. Mike and Kathie Gordon who own Toscana restaurant and Bar Toscana in Brentwood are the proprietors. Chef Luca Crestanelli, formerly at Bar Toscana, created the California-Italian menu. And you will also find his brother Francesco, who is the Sous/Pastry Chef in the open kitchen.
19 September, 2014
Meet The Makers – From Farm to Table
As a foodie living in California, we are fortunate that most restaurants feature locally sourced products. But, sometimes we take for granted our access to these foods. In many other cities around the country, the access to local farms is not possible and farm-to-table is more of an exception than a rule. To cap off the weekend in Santa Barbara wine country for the Wine Bloggers Conference, we traveled to Bridlewood Estate Winery in the heart of Santa Ynez Valley. After a fresh picnic lunch sipping Bridlewood Chardonnay, Rose and Pinot Noir and overlooking the lake, we headed up to the barrel room to "Meet the Makers", the farmers responsible for products were were eating. These passionate farmers spend their days producing organic and sustainable products. They are small businesses who are concerned with quality over quantity. And, they want to make the products available to the community. Meet the farmers:
04 August, 2014