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One of the things I love about Italy is that everybody, no matter what age or gender, enjoys a gelato in the afternoon. There's no excuse needed; there's no rationalization. It is just pure enjoyment. But here in the U.S., I sometimes feel like I am being judged if I decide to have an ice cream in the middle of the day. Ice cream is seen as a dessert or for special occasions but not as an afternoon snack. But, maybe that will change with Stickhouse Gelato. Stickhouse Gelato With 92 stores around the world, including Italy, London, Germany, Spain and throughout Asia and the Middle East, Los Angeles is the location of the first U.S. store. Located in Santa Monica, just off the 3rd Street Promenade, Stickhouse Gelato will transport you to Italy as you are greeted by the young Italian staffers, Elisa and Andrea. Elisa and Andrea
The Little Door restaurant is like a little secret hideaway, but it's not a secret. The space on 3rd Street in West Hollywood has been known as a romantic French restaurant since it opened in 1996. It seems  to be tucked away but it's actually on a busy street and easy to find, if you are looking for it. In September (2014), The Little Door opened a second location, tucked out in the open on 26th Street, just south of San Vicente, in Santa Monica (across the street from the Brentwood Country Mart). The Little Door Santa Monica With ornate wrought iron fencing covering the entrance on 26th Street, it is easy to miss The Little Door Santa Monica, if you are not looking. There are no signs that pop out as you drive by. But, located in the former space of Mimi's, enter the "little door" and you are in a large open patio area. To the right is indoor dining and bar and there are two private rooms in the rear [who hadn't been to a bridal shower, baby shower or birthday lunch in those spaces when it was Mimi's?]. But what the Little Door Santa Monica offers is lots of outdoor dining space that will make you feel like you have been transported to a French Mediterranean village.....white washed walls with blue accents and lots of fresh greenery. While the space may be a perfect romantic destination at night, it is an ideal spot for a weekend brunch.
What do you know about Mezcal? Perhaps you think of it as similar to tequila but with strong smoky flavors? That's what I had thought. But, after a Mezcal Monday night led by Gia St.George at Tacoteca in Santa Monica, I learned that Mezcal is a ritual drink that was created to take care of your soul. It is used to heal the body, celebrate life and death and to enjoy the pleasures of life. And, that smokey flavor comes from overcooking the agave. Gia St. George at Tacoteca On the Mezcal Monday night that I attended, I was introduced to Bruxo Mezcal, where I met Brand Ambassador Irais Monroy. Bruxo is prononced "brew-hoh" and is a play on the word "Brujo", which is synonymous with a wizard, sorcerer or shaman. By changing the "j" to an "x", there is a connection to Mexico in the name. Bruxo Mezcal is known for "bringing to earth the complexity of agave flavors, the magic and the heritage of the master Mezcaleros and the “wizards” and "witches”, the Mezcal makers", Irais explained, but it is also known as the mezcal that changed my mind about the category.
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