Please The Palate |

Seasonal Menu Changes at Roku Sunset

It has been almost a year since Roku opened on the Sunset Strip. The 8,000 square-foot modern restaurant with black-and-white marble flooring, manicured Bonsai trees and a warm, sophisticated vibe has been a popular spot for celebrities. It is a restaurant that can please most palates as they offer sushi, teppanyaki, new style appetizers, inventive entrees and, of course, favorite dishes from the iconic Sushi Roku.

With the menu changing seasonally, we went to try the new items on ROKU’s menu. Shishito Peppers - Typical shishito peppers are elevated with a yuzu miso sauce and melted Parmesan

24 October, 2016

In Situ San Francisco: Showcasing Dishes from Top Chefs and Restaurants Around the World

If I could, I would travel around the world eating at the best restaurants, the ones with Michelin and the World's 50 Best rankings. I dream about a trip to Copenhagen to eat at Noma or about saving up enough money to splurge at The French Laundry. While I am not packing my bags quite yet, a visit to the San Francisco restaurant In Situ at the newly designed San Francisco Museum Of Modern Art gave me a taste of what these chefs have created.

In Situ, which is an adverb or adjective that means 1) situated in place or position or 2) synergizing and interacting collaboratively within a context, is located on the ground floor of SFMOMA. Led by Michelin-starred chef Corey Lee (Benu, Monsieur Benjamin) and overseen by executive chef Brandon Rodgers, the rotating menu features fifteen different dishes at a time. What is unique about these dishes is that Lee collaborated with approximately eighty high profile chefs from around the world to create a menu of their "greatest hits."

30 September, 2016

Shiki Beverly Hills Serving Traditional Japanese Food (Washoku)

Amidst the steakhouses and Italian restaurants that line Canon Drive in Beverly Hills is the Japanese restaurant Shiki. Actually it is in the former location of Enoteca Drago, across the street from Wally's and Wolfgang's Steakhouse. Shiki is owned by Zen Noh, Japan's National Federation of Agricultural Cooperative Associations, the largest agricultural cooperative in Japan. Zen Noh was started in 1972 to support small farmers. They opened Shiki in Beverly Hills in order to showcase and increase awareness of local specialty products, such as Wagyu beef and Japanese rice, amoung other products.

Chef Shigenori (Shige) Fujimoto is from the Gifu Prefecture in Japan. He trained in tradiitonal washoku as well as sushi and worked in Japan before coming to Los Angeles in the early 1990s. He worked at Matsuhisa Restaurant in Beverly Hills from 1993 to 2004 and then at the former Shige in Santa Monica, Irori in Marina del Rey and Asanebo in Studio City, which received a Michelin Star. In 2013, Fujimoto began working at Shiki.

26 September, 2016