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Recently I was heading to Seattle for work  It was a short trip. I had three nights and had planned to see friends in my free time. Then, in mid-flight, my friend who I was supposed to catch up with had to reschedule our dinner. I had been counting on her to pick the place as she is a local. But now I found myself on a Sunday afternoon, flying into a city with no plan and no ideas. So, I jumped online and read through Eater Seattle's Top 38. A few places caught my eye, one of which was Manolin. I checked into my hotel downtown and the concierge said it was twenty minutes away and wanted to suggest closer restaurants. But, I stuck to my plan and called Uber. Ten minutes later, I was in Fremont, a popular Seattle Neighborhood. manolin-1 Manolin is named after the young apprentice to Santiago's wise fisherman in Hemingway's The Old Man and the Sea. The restaurant, which was named one of Bon Appetit's Best New Restaurants when it opened in 2015, features the maritime pleasures of the Pacific Northwest.
I invited a friend to join me at La Boheme for dinner recently. She asked, "you mean the restaurant in West Hollywood? It's still open?" That is what I had thought when I was invited to check it out as well. And the answer is yes! For twenty-five years, La Boheme has sat on Santa Monica Blvd in the heart of West Hollywood. la-boheme-1 From the street, there is something eye-catching about the building of concrete and stone with glittering lights and interesting ornaments. la-boheme-4 But when you walk inside, it is utterly mesmerizing. The 4,800 square-foot space is eye-catching with high ceilings, magnificent French chandeliers, a fireplace and red everywhere - the curtains, walls, ceiling, tables, chairs....everything! It is a bit eccentric and leans towards Gothic. It is like a set from of Moulin Rouge or Phantom of the Opera.
Sitting in a strip mall with neighbors such as Mediterranean Bar and Grill, California Pizza Kitchen, Massage Envy, Gymboree, Coffee Bean, Allen Edwards Salon, Larsen's Steakhouse, a dental office, clothing boutiques and a carousel, I was surprised that was where I would find Chef Phillip Frankland Lee's Scratch Bar & Kitchen. But there it was, tucked into the second floor on the mall in Encino. encino-mall Scratch Bar & Kitchen first opened in Beverly Hills in 2013 and that was the first time I was introduced to Chef Lee. When the restaurant closed, Chef Lee opened the vegetable driven Gadarene Swine in Studio City which I went to a number of times. I was always impressed by the creativity of each dish, showcasing vegetables in ways one would never think of. Sadly Gadarene Swine recently closed but happily Chef Lee re-opened Scratch Bar & Kitchen one year ago in a strip mall in the valley. scratch-bar-kitchen-1
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