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Please The Palate Wine of the Week: C. da Silva Dalva 1963 Golden White Porto

There was something ethereal as I put my nose in the glass last week during the Port and Douro events I was organizing in Chicago and New York. "Wood-Aged Portos...

26 October, 2022

A Port Style For Everyone

When planning a meal, different wines are selected for each course. We might start with sparkling wines, then have a white wine with the first course, a red wine with...

14 December, 2021

Portion Control: Examining the Strict Regulations for Vintage Port

Vintage Port is alluring and when a vintage is declared, there is much excitement. But the standard for declaration is extremely high. I wrote about what it takes to be...

14 December, 2020

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Please The Palate Pick of the Week: Lunch with Vicky González Gordon of González Byass

While in NY this week, I was invited to join Vicky González Gordon of González Byass for lunch. I was…